{"title":"Apricot Baking Classes | New Mexico Harvest Series","description":"\u003cp\u003eApricot season is short, which makes it the perfect time to learn something new.\u003c\/p\u003e\n\u003cp\u003eOur limited-time Apricot Baking Classes celebrate one of New Mexico's favorite fruits through hands-on workshops featuring traditional pastries, seasonal desserts, and baking techniques from around the world.\u003c\/p\u003e\n\u003cp\u003eWhether you're interested in apricot dumplings, pastelitos, fruit tarts, or almond-based pastries, these workshops offer a unique opportunity to explore seasonal baking while the harvest lasts.\u003c\/p\u003e\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eExplore the workshops below.\u003c\/li\u003e\n\u003cli\u003eJoin the waitlist for any class that interests you.\u003c\/li\u003e\n\u003cli\u003eWe'll email waitlist members first when dates become available.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAvailability is limited and depends on our seasonal apricot harvest.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"apricot-dumplings-an-austrian-tradition","title":"Apricot Dumplings: An Austrian Tradition","description":"\u003ch3\u003eA Beloved Austrian Tradition\u003c\/h3\u003e\n\u003cp\u003eDiscover the art of making Marillenknödel, traditional Austrian apricot dumplings that have been enjoyed for generations. In this limited-time seasonal workshop, you'll learn how to prepare, fill, shape, and cook these unique fruit-filled dumplings from scratch.\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Learn\u003c\/h3\u003e\n\u003cp\u003eMarillenknödel are one of Austria's most cherished seasonal desserts. Soft dough is wrapped around fresh apricots, gently cooked, and finished with buttery toasted breadcrumbs for a dessert that is simple, elegant, and deeply rooted in tradition.\u003c\/p\u003e\n\u003cp\u003eDuring this hands-on workshop, you'll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to prepare traditional apricot dumpling dough\u003c\/li\u003e\n\u003cli\u003eSelecting and preparing apricots\u003c\/li\u003e\n\u003cli\u003eFilling and shaping techniques\u003c\/li\u003e\n\u003cli\u003eCooking and finishing methods\u003c\/li\u003e\n\u003cli\u003eTraditional Austrian serving styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy This Class Is Special\u003c\/h3\u003e\n\u003cp\u003eWhile fruit pies and tarts are familiar to many bakers, Austrian apricot dumplings remain a hidden gem. This workshop offers a rare opportunity to explore a traditional European recipe that is difficult to find outside of Central Europe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho Is This Class For?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003eFood enthusiasts\u003c\/li\u003e\n\u003cli\u003eTravelers and culinary explorers\u003c\/li\u003e\n\u003cli\u003eAnyone who enjoys learning traditional recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo prior baking experience is required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat You'll Take Home\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFreshly made apricot dumplings\u003c\/li\u003e\n\u003cli\u003ePrinted recipe\u003c\/li\u003e\n\u003cli\u003eNew techniques and skills to recreate the recipe at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eClass Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e IPEC Bread Lab, Albuquerque\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hands-on workshop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner Friendly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Limited-Time Seasonal Workshop\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat are Marillenknödel?\u003c\/h3\u003e\n\u003cp\u003eMarillenknödel are traditional Austrian apricot dumplings made by wrapping dough around fresh apricots and cooking them until tender.\u003c\/p\u003e\n\u003ch3\u003eDo I need baking experience?\u003c\/h3\u003e\n\u003cp\u003eNo. This workshop is suitable for beginners.\u003c\/p\u003e\n\u003ch3\u003eWill I make the dumplings myself?\u003c\/h3\u003e\n\u003cp\u003eYes. This is a hands-on class designed to help you build confidence and skills.\u003c\/p\u003e\n\u003ch3\u003eIs this class offered year-round?\u003c\/h3\u003e\n\u003cp\u003eNo. This is part of our limited-time Apricot Baking Series and may not return until the next harvest season.\u003c\/p\u003e\n\u003cdiv class=\"seasonal-next-step\"\u003e\n  \u003ch3\u003eExplore More Apricot Baking Classes\u003c\/h3\u003e\n  \u003cp\u003e\n    Discover additional limited-time workshops featuring seasonal apricots, including pastelitos, fruit tarts, and other harvest-inspired baking experiences.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003ca href=\"\/collections\/apricot-baking-classes\"\u003eView the Apricot Baking Series\u003c\/a\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51949901807912,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/FW_Marillenknodl1.jpg?v=1780700434"},{"product_id":"pastelitos-sweet-summer-apricot-edition","title":"Pastelitos: Sweet Summer Apricot Edition","description":"\u003ch3\u003eA Seasonal Twist on a Beloved Favorite\u003c\/h3\u003e\n\u003cp\u003eCelebrate apricot season with a hands-on workshop inspired by the tradition of pastelitos. Learn how to prepare, fill, shape, and bake sweet pastries featuring a delicious apricot filling.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhat You'll Learn\u003c\/h3\u003e\n\u003cp\u003ePastelitos have been enjoyed across many cultures for generations. In this limited-time seasonal workshop, we'll celebrate New Mexico's apricot harvest by transforming fresh fruit into beautiful golden pastries.\u003c\/p\u003e\n\u003cp\u003eDuring this hands-on class, you'll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing apricot filling\u003c\/li\u003e\n\u003cli\u003eDough handling techniques\u003c\/li\u003e\n\u003cli\u003eShaping and sealing pastries\u003c\/li\u003e\n\u003cli\u003eBaking for color and texture\u003c\/li\u003e\n\u003cli\u003eTips for making pastelitos at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy This Class Is Special\u003c\/h3\u003e\n\u003cp\u003eApricot season is short, making this a rare opportunity to learn a seasonal recipe inspired by local harvest traditions.\u003c\/p\u003e\n\u003cp\u003eYou'll leave with practical pastry skills and a recipe that can easily be adapted for other fruits throughout the year.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho Is This Class For?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeginner bakers\u003c\/li\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003eFamilies\u003c\/li\u003e\n\u003cli\u003eAnyone who loves fruit-filled pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo prior baking experience is required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat You'll Take Home\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFreshly baked apricot pastelitos\u003c\/li\u003e\n\u003cli\u003ePrinted recipe\u003c\/li\u003e\n\u003cli\u003ePastry-making techniques you can use at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eClass Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e IPEC Bread Lab, Albuquerque\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hands-on workshop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner Friendly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Limited-Time Seasonal Workshop\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat are pastelitos?\u003c\/h3\u003e\n\u003cp\u003ePastelitos are small filled pastries that can be sweet or savory. In this workshop, we'll make a seasonal sweet version featuring apricots.\u003c\/p\u003e\n\u003ch3\u003eDo I need baking experience?\u003c\/h3\u003e\n\u003cp\u003eNo. This workshop is designed for beginners.\u003c\/p\u003e\n\u003ch3\u003eWill I make the pastries myself?\u003c\/h3\u003e\n\u003cp\u003eYes. This is a hands-on class where you'll prepare and shape your own pastries.\u003c\/p\u003e\n\u003ch3\u003eIs this class offered year-round?\u003c\/h3\u003e\n\u003cp\u003eNo. This workshop is part of our limited-time Apricot Baking Series and may not return until the next harvest season. \u003c\/p\u003e\n\u003cdiv class=\"seasonal-next-step\"\u003e\n\u003ch3\u003eExplore More Apricot Baking Classes\u003c\/h3\u003e\n\u003cp\u003eDiscover additional seasonal workshops featuring apricot dumplings, fruit tarts, and harvest-inspired baking traditions.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/apricot-baking-classes\"\u003eView the Apricot Baking Series\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51949907444008,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/Pastelitos_Temp.png?v=1780700978"},{"product_id":"apricot-almond-tart-workshop","title":"Apricot \u0026 Almond Tart Workshop","description":"\u003ch3\u003eA Classic Combination of Apricots and Almonds\u003c\/h3\u003e\n\u003cp\u003eLearn how to create an elegant apricot tart featuring seasonal apricots and a rich almond filling. In this hands-on workshop, you'll learn the techniques behind one of Europe's most beloved fruit desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable only while our seasonal apricot harvest lasts. Click the waitlist button to be notified when this workshop becomes available.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cp\u003eApricots and almonds have been paired together in European bakeries for generations. Their flavors complement each other beautifully, creating a dessert that is both rustic and elegant.\u003c\/p\u003e\n\u003cp\u003eIn this hands-on workshop, you'll learn how to create an apricot tart from scratch while developing skills that can be applied to many other fruit tarts throughout the year.\u003c\/p\u003e\n\u003cp\u003eDuring this class, you'll learn:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing apricots for baking\u003c\/li\u003e\n\u003cli\u003eTart dough fundamentals\u003c\/li\u003e\n\u003cli\u003eWorking with almond-based fillings\u003c\/li\u003e\n\u003cli\u003eTart assembly and decorating\u003c\/li\u003e\n\u003cli\u003eBaking for flavor, texture, and presentation\u003c\/li\u003e\n\u003cli\u003eAdapting the recipe for other seasonal fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy This Class Is Special\u003c\/h2\u003e\n\u003cp\u003eA great fruit tart is one of the most versatile desserts a home baker can master.\u003c\/p\u003e\n\u003cp\u003eThis workshop combines seasonal apricots with traditional almond-based baking techniques to create a dessert that is equally suitable for a family gathering, holiday table, or special occasion.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWho Is This Class For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBeginner bakers\u003c\/li\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003eTart and pastry enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone interested in seasonal baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo prior baking experience is required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You'll Take Home\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYour own apricot and almond tart\u003c\/li\u003e\n\u003cli\u003ePrinted recipe\u003c\/li\u003e\n\u003cli\u003eTart-making techniques you can use year-round\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e IPEC Bread Lab, Albuquerque\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hands-on workshop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner Friendly\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Limited-Time Seasonal Workshop\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFAQ\u003c\/h1\u003e\n\u003ch3\u003eDo I need baking experience?\u003c\/h3\u003e\n\u003cp\u003eNo. This class is designed for beginners and experienced bakers alike.\u003c\/p\u003e\n\u003ch3\u003eWill I make my own tart?\u003c\/h3\u003e\n\u003cp\u003eYes. Participants will prepare and bake their own tart during the workshop.\u003c\/p\u003e\n\u003ch3\u003eIs this a French-style tart?\u003c\/h3\u003e\n\u003cp\u003eThe workshop is inspired by traditional European fruit tart techniques and almond-based fillings.\u003c\/p\u003e\n\u003ch3\u003eIs this class offered year-round?\u003c\/h3\u003e\n\u003cp\u003eNo. This workshop is part of our limited-time Apricot Baking Series and is only offered while our seasonal apricot harvest lasts.\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv class=\"seasonal-next-step\"\u003e\n\u003ch3\u003eExplore More Apricot Baking Classes\u003c\/h3\u003e\n\u003cp\u003eDiscover additional seasonal workshops featuring apricot dumplings, pastelitos, and harvest-inspired baking traditions.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/apricot-baking-classes\"\u003eView the Apricot Baking Series\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51949956366632,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/ApricoTart_Temp.jpg?v=1780705198"},{"product_id":"rustic-apricot-galettes-wood-fired-oven","title":"Rustic Apricot Galettes in a Wood-Fired Oven","description":"\u003ch2\u003eRustic Apricot Galettes in a Wood-Fired Oven\u003c\/h2\u003e\n\u003cp\u003eCelebrate apricot season with an unforgettable wood-fired baking experience.\u003c\/p\u003e\n\u003cp\u003eIn this hands-on workshop, you'll learn how to prepare, shape, and bake a rustic apricot galette in a traditional wood-fired oven while enjoying the sights, aromas, and flavors that only wood-fired baking can provide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable only while our seasonal apricot harvest lasts.\u003c\/strong\u003e Click the waitlist button to be notified when this workshop becomes available.\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Make\u003c\/h3\u003e\n\u003cp\u003eThe star of this workshop is a rustic apricot galette - a free-form fruit tart that showcases the natural sweetness of seasonal apricots.\u003c\/p\u003e\n\u003cp\u003eEach participant will prepare and bake their own galette in our traditional wood-fired oven.\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Learn\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreparing apricots for baking\u003c\/li\u003e\n\u003cli\u003eRustic pastry dough techniques\u003c\/li\u003e\n\u003cli\u003eRolling and shaping a galette\u003c\/li\u003e\n\u003cli\u003eFilling and finishing methods\u003c\/li\u003e\n\u003cli\u003eWood-fired baking fundamentals\u003c\/li\u003e\n\u003cli\u003eManaging heat and timing in a wood-fired oven\u003c\/li\u003e\n\u003cli\u003eTips for recreating the recipe at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy This Class Is Special\u003c\/h3\u003e\n\u003cp\u003eMost baking classes take place indoors using conventional ovens.\u003c\/p\u003e\n\u003cp\u003eThis workshop centers around a traditional wood-fired oven, giving you the opportunity to experience a style of baking that connects seasonal ingredients, craftsmanship, and fire.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautiful dessert and a memorable experience that goes far beyond simply following a recipe.\u003c\/p\u003e\n\u003ch3\u003eWho Is This Class For?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome bakers\u003c\/li\u003e\n\u003cli\u003eFood lovers\u003c\/li\u003e\n\u003cli\u003eWood-fired oven enthusiasts\u003c\/li\u003e\n\u003cli\u003eCouples and friends looking for a unique experience\u003c\/li\u003e\n\u003cli\u003eAnyone interested in traditional baking methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo prior baking experience is required.\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Take Home\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYour own wood-fired apricot galette\u003c\/li\u003e\n\u003cli\u003ePrinted recipe\u003c\/li\u003e\n\u003cli\u003eWood-fired baking techniques and insights\u003c\/li\u003e\n\u003cli\u003eConfidence to recreate the recipe at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eClass Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Sherwood Bread Outdoor Wood-Fired Kitchen\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hands-on Workshop\u003cbr\u003e\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner Friendly\u003cbr\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e Limited-Time Seasonal Workshop\u003cbr\u003e\u003cstrong\u003eWeather:\u003c\/strong\u003e This workshop takes place outdoors. In case of unsuitable weather, the event may be rescheduled.\u003c\/p\u003e\n\u003ch3\u003eExplore More Apricot Baking Classes\u003c\/h3\u003e\n\u003cp\u003eDiscover additional seasonal workshops featuring apricot dumplings, pastelitos, fruit tarts, pies, and other harvest-inspired baking traditions.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/apricot-baking-classes\"\u003eExplore the Apricot Baking Series\u003c\/a\u003e\u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51949988905256,"sku":null,"price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/PXL_20240630_194416643.PORTRAIT.jpg?v=1780717279"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/collections\/PXL_20260605_000015061.PORTRAIT.jpg?v=1780699911","url":"https:\/\/sherwood.coffee\/collections\/apricot-baking-classes.oembed","provider":"Sherwood Coffee 'n' Bread","version":"1.0","type":"link"}