{"title":"Beginner Sourdough Classes","description":"\u003cp\u003ePerfect for first-time bakers and anyone looking to build a strong sourdough foundation.\u003c\/p\u003e\n\u003cp\u003eThese beginner-friendly classes focus on the essential skills needed to bake successful sourdough bread at home, including fermentation, starter care, dough handling, shaping, and baking.\u003c\/p\u003e\n\u003cp\u003eAll classes are taught in Albuquerque and include practical high-altitude baking techniques.\u003c\/p\u003e\n\u003ch3\u003eProducts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeginner Sourdough\u003c\/li\u003e\n\u003cli\u003eSourdough Starter Workshop\u003c\/li\u003e\n\u003cli\u003eSourdough Flatbreads\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"beginner-sourdough-class","title":"Beginner Sourdough Class (Indoor – IPEC Bread Lab)","description":"\u003chr\u003e\n\u003ch2\u003e\u003cem\u003e🔔 High Demand Notice\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eOur \u003cstrong\u003eBeginner (Fundamentals) Sourdough Class\u003c\/strong\u003e regularly fills 6–10 weeks in advance, and current availability for April and May 20226 is limited. We recommend reserving your seat early.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf you already bake sourdough at home but struggle with consistency - such as dense crumb, flat loaves, overproofing, or unpredictable results our \u003ca title=\"1-Day Advanced Sourdough Workshop\" href=\"https:\/\/sherwood.coffee\/products\/advanced-sourdough-workshop\"\u003e\u003cstrong\u003eAdvanced Sourdough Workshop\u003c\/strong\u003e\u003c\/a\u003e may be a better fit, focusing on building repeatable, confident results from bake to bake. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf your preferred date is full, you’re welcome to join our waitlist - we notify waitlist members first when new sessions are released.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBeginner Sourdough Class\u003c\/h2\u003e\n\u003cp\u003eIf you’ve wanted to bake sourdough but felt overwhelmed, unsure where to start, or frustrated by inconsistent results, this class is designed for you. At the Sherwood Bread Lab inside the Indian Pueblo Entrepreneurial Complex (IPEC), we teach sourdough in a simple, friendly way that finally makes sense.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eComplete beginners with no sourdough experience\u003c\/li\u003e\n\u003cli\u003eAnyone who tried sourdough at home and struggled\u003c\/li\u003e\n\u003cli\u003eBakers who want clear, step-by-step guidance\u003c\/li\u003e\n\u003cli\u003ePeople who prefer an indoor, controlled baking environment\u003c\/li\u003e\n\u003cli\u003eTourists and locals looking for an educational hands-on class in Albuquerque\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis class is supportive, beginner-friendly, and designed to build confidence - not overwhelm you.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow a sourdough starter works (without complicated science)\u003c\/li\u003e\n\u003cli\u003eHow to feed and maintain your starter at home\u003c\/li\u003e\n\u003cli\u003eHow to mix dough for consistent results\u003c\/li\u003e\n\u003cli\u003eStretch-and-fold techniques made simple\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly shaping you can repeat easily\u003c\/li\u003e\n\u003cli\u003eHow to bake sourdough in a Dutch oven\u003c\/li\u003e\n\u003cli\u003eHow to avoid common sourdough mistakes\u003c\/li\u003e\n\u003cli\u003eHigh-altitude adjustments for Albuquerque (5,000 ft)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou’ll leave with the knowledge and confidence to bake sourdough on your own—no guesswork, no confusion, no YouTube overwhelm.\u003c\/p\u003e\n\u003ch2\u003eWhy This Class Is Unique\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeld in our professional indoor teaching kitchen at IPEC\u003c\/li\u003e\n\u003cli\u003eSmall group size for personal attention\u003c\/li\u003e\n\u003cli\u003eHands-on learning from start to finish\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly curriculum written specifically for home bakers\u003c\/li\u003e\n\u003cli\u003eLocal, high-altitude guidance you won’t find online\u003c\/li\u003e\n\u003cli\u003eA warm, welcoming environment—no pressure, no stress\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You’ll Take Home\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYour baked sourdough loaf\u003c\/li\u003e\n\u003cli\u003eA class handout with step-by-step instructions\u003c\/li\u003e\n\u003cli\u003eTips for caring for your starter\u003c\/li\u003e\n\u003cli\u003eConfidence to bake consistently at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sherwood Bread Lab at IPEC, Albuquerque\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 3 - 4 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Size:\u003c\/strong\u003e Small, hands-on class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for beginners, home bakers, and anyone who wants to understand sourdough in a clear, enjoyable way.\u003c\/p\u003e\n\u003ch3\u003eContinue Your Sourdough Journey\u003c\/h3\u003e\n  \u003cp\u003e\n    After Beginner Sourdough, many students continue with specialty classes like\n    French Country, Spelt, or Jalapeño Cheddar Sourdough.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003ca href=\"\/collections\/sourdough-baking-classes\"\u003eExplore all Sourdough Baking Classes\u003c\/a\u003e\n  \u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51111736770856,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/Sourdough_Bread_Baked_in_the_Class.jpg?v=1770947367"},{"product_id":"sourdough-starter-workshop","title":"Sourdough Starter Workshop (Indoor - IPEC Bread Lab)","description":"\u003cp\u003e\u003cstrong data-start=\"255\" data-end=\"311\"\u003eOne hour. Hands-on learning. A starter to take home. \u003c\/strong\u003eYou’ll leave with practical skills, clear guidance, and confidence you can use right away.\u003c\/p\u003e\n\u003cp\u003eIf your sourdough starter feels unpredictable, confusing, or hard to manage at high elevation, this workshop is designed to help.\u003c\/p\u003e\n\u003cp\u003eMany bakers struggle with starters that:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRise sometimes, but not consistently\u003c\/li\u003e\n\u003cli\u003eSmell strange or change day to day\u003c\/li\u003e\n\u003cli\u003eDon’t behave the same at high altitude\u003c\/li\u003e\n\u003cli\u003eLook active but still don’t lead to good bread\u003c\/li\u003e\n\u003cli\u003eCome with too much conflicting advice online\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis one-hour, hands-on workshop focuses on \u003cstrong\u003emaking your sourdough starter reliable and easier to understand\u003c\/strong\u003e, especially for \u003cstrong\u003ehigh-altitude baking in Albuquerque and similar elevations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eClass Agenda (1 Hour)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What a Healthy Starter Looks Like\u003c\/strong\u003e\u003cbr\u003eHow to tell if your starter is active, what’s normal, and what’s actually a problem.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Feeding Without Guessing\u003c\/strong\u003e\u003cbr\u003eWhen to feed, when to wait, and why consistency matters more than complicated ratios.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Flour, Water, and High Altitude\u003c\/strong\u003e\u003cbr\u003eHow ingredients, water quality, and elevation affect fermentation and starter behavior.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Hands-On: Feed and Reset a Starter\u003c\/strong\u003e\u003cbr\u003eWe’ll feed a starter together and talk through texture, smell, and rise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. What to Do at Home\u003c\/strong\u003e\u003cbr\u003eA simple, repeatable routine you can follow with confidence.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat This Workshop Helps You Solve\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStop guessing when and how to feed your starter\u003c\/li\u003e\n\u003cli\u003eUnderstand what your starter needs and what it doesn’t\u003c\/li\u003e\n\u003cli\u003eAdjust your routine for \u003cstrong\u003ehigh-altitude conditions\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecognize normal behavior vs real issues\u003c\/li\u003e\n\u003cli\u003eFeel confident caring for your starter at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis workshop is about \u003cstrong\u003eunderstanding\u003c\/strong\u003e, not perfection.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat You’ll Leave With\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA refreshed sourdough starter to take home\u003c\/li\u003e\n\u003cli\u003eA clear, simple feeding routine\u003c\/li\u003e\n\u003cli\u003eBetter understanding of sourdough at high altitude\u003c\/li\u003e\n\u003cli\u003eConfidence that you won’t “kill” your starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e As a bonus, you’ll also score, bake, and take home one loaf of bread. This gives you a chance to see how a healthy starter turns into real bread and leave with something you made yourself.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Sourdough Starter Workshop - Freshly Baked Loaf\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/Sourdough_Starter_Workshop_-_Freshly_Baked_Loaf.png?v=1770237258\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWho This Workshop Is For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBeginners who feel stuck or unsure\u003c\/li\u003e\n\u003cli\u003eBakers whose starter “kind of works”\u003c\/li\u003e\n\u003cli\u003ePeople baking at \u003cstrong\u003ehigh altitude\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnyone who wants sourdough to feel simpler and more manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo prior sourdough experience is required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGood to Know\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis workshop focuses on \u003cstrong\u003esourdough starters only\u003c\/strong\u003e.\u003cbr\u003eIf you want to learn the full bread-baking process, this workshop pairs well with our \u003ca href=\"https:\/\/sherwood.coffee\/products\/beginner-sourdough-class\" title=\"Beginner Sourdough Class (Indoor – IPEC Bread Lab)\"\u003e\u003cstrong\u003eBasic Sourdough Class\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eOur Approach\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe don’t teach sourdough as a strict recipe. We teach you how to understand and care for your starter, so baking at home feels doable - even at high altitude.\u003c\/p\u003e\n\u003cp\u003eSourdough doesn’t need to be mysterious. It just needs to be explained clearly and simply.\u003c\/p\u003e\n\u003ch3\u003eReady to Bake with Your Starter?\u003c\/h3\u003e\n\u003cp\u003eA healthy sourdough starter is just the beginning. Continue your journey with our beginner sourdough classes, specialty workshops, and hands-on baking experiences designed to help you turn your starter into delicious homemade bread.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/sourdough-baking-classes\"\u003eBrowse Sourdough Classes \u0026amp; Workshops\u003c\/a\u003e\u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51397853905192,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/Sourdough_Starter_Workshop_High_Altitude_Baking.png?v=1770229283"},{"product_id":"sourdough-flatbreads","title":"Sourdough Flatbreads (Indoor – IPEC Bread Lab)","description":"\u003ch2\u003eSourdough Flatbreads\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn easy introduction to sourdough baking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the easiest and most rewarding ways to start baking with sourdough.\u003c\/p\u003e\n\u003cp\u003eLearn how to mix, ferment, shape, and bake flavorful sourdough flatbreads while building confidence with fermentation and dough handling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAbout This Class\u003c\/h2\u003e\n\u003cp\u003eNot all sourdough starts with a loaf of bread.\u003c\/p\u003e\n\u003cp\u003eIn this hands-on class, you’ll learn how to transform a simple sourdough dough into delicious flatbreads that are perfect for everyday meals, family gatherings, and sharing with friends.\u003c\/p\u003e\n\u003cp\u003eFlatbreads are one of the most approachable ways to learn sourdough baking. The process is forgiving, practical, and produces results you can easily recreate at home.\u003c\/p\u003e\n\u003cp\u003eBecause we bake at 5,000 feet in Albuquerque, you’ll also learn practical high-altitude techniques that help you achieve consistent results at home.\u003c\/p\u003e\n\u003cp\u003eNo prior baking experience is needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding sourdough fermentation\u003c\/li\u003e\n\u003cli\u003eMixing and handling sourdough dough\u003c\/li\u003e\n\u003cli\u003eDough development fundamentals\u003c\/li\u003e\n\u003cli\u003eShaping techniques for flatbreads\u003c\/li\u003e\n\u003cli\u003eFermentation timing and dough readiness\u003c\/li\u003e\n\u003cli\u003eBaking techniques and temperature management\u003c\/li\u003e\n\u003cli\u003eHigh-altitude baking adjustments\u003c\/li\u003e\n\u003cli\u003eTips for baking successfully at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction\u003c\/li\u003e\n\u003cli\u003ePrinted class handout\u003c\/li\u003e\n\u003cli\u003eSourdough starter to take home\u003c\/li\u003e\n\u003cli\u003eDough to practice with at home\u003c\/li\u003e\n\u003cli\u003eFresh flatbreads baked during class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eComplete beginners\u003c\/li\u003e\n\u003cli\u003eStudents curious about sourdough\u003c\/li\u003e\n\u003cli\u003eHome bakers interested in fermentation\u003c\/li\u003e\n\u003cli\u003eAnyone looking for an easy introduction to bread baking\u003c\/li\u003e\n\u003cli\u003eStudents preparing for Beginner Sourdough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eGood to Know\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNo prior baking experience is needed\u003c\/li\u003e\n\u003cli\u003eSmall-group format\u003c\/li\u003e\n\u003cli\u003eQuestions are encouraged\u003c\/li\u003e\n\u003cli\u003eHigh-altitude friendly\u003c\/li\u003e\n\u003cli\u003eSuitable for ages 8+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended Next Class\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeginner Sourdough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReady to bake artisan sourdough bread?\u003c\/p\u003e\n\u003cp\u003eOur Beginner Sourdough class builds on the skills learned here and introduces fermentation management, shaping, scoring, and baking traditional sourdough loaves.\u003c\/p\u003e\n\n \u003ch3\u003eTake the Next Step in Sourdough Baking\u003c\/h3\u003e\n  \u003cp\u003e\n    Sourdough flatbreads are a great introduction to fermentation and dough handling. Ready for more? Explore our beginner sourdough baking classes and learn how to create artisan sourdough bread from start to finish.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003ca href=\"\/collections\/sourdough-baking-classes\"\u003eDiscover More Sourdough Classes\u003c\/a\u003e\n  \u003c\/p\u003e\n","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51884972835112,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/PXL_20240824_214113795.PORTRAIT.jpg?v=1780192712"}],"url":"https:\/\/sherwood.coffee\/collections\/beginner-sourdough-classes.oembed","provider":"Sherwood Coffee 'n' Bread","version":"1.0","type":"link"}