{"title":"Featured Cooking Classes","description":"\u003cp\u003eDiscover our featured cooking classes for 2026 — a curated selection of our most popular hands-on experiences. From beginner sourdough to seasonal wood-fired baking and advanced workshops at the Sherwood Bread Lab, these small-group classes are designed to help you learn new skills, build confidence, and enjoy unforgettable food experiences in Albuquerque.\u003c\/p\u003e","products":[{"product_id":"gift-certificate","title":"Gift Certificate - One Future Baking or Cooking Class Experience","description":"\u003cp\u003eLooking for a thoughtful, one-of-a-kind gift? Give someone the joy of a \u003cstrong\u003e\u003ca href=\"https:\/\/sherwood.coffee\/collections\/baking-classes\" title=\"Bread Classes in Albuquerque\"\u003ehands-on baking\u003c\/a\u003e or cooking experience\u003c\/strong\u003e at \u003cstrong\u003eSherwood Bread n Coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong data-end=\"322\" data-start=\"293\"\u003ePhysical Gift Certificate\u003c\/strong\u003e gives the recipient a spot in \u003cstrong data-end=\"408\" data-start=\"353\"\u003eany Sherwood Bread n Coffee cooking or baking class\u003c\/strong\u003e, from sourdough and baguettes to pizza, flatbreads, and more. Classes take place either in our \u003cstrong data-end=\"546\" data-start=\"505\"\u003eindoor kitchen (available year-round)\u003c\/strong\u003e or our \u003cstrong data-end=\"610\" data-start=\"554\"\u003e\u003ca href=\"https:\/\/sherwood.coffee\/pages\/about-brick-oven\" title=\"Wood-fired baking and Cooking\"\u003eoutdoor brick-oven kitchen\u003c\/a\u003e (open in spring and fall)\u003c\/strong\u003e. It’s more than a gift, it’s an experience to share, create, and remember.\u003c\/p\u003e\n\u003ch3\u003eWhat’s Included:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBeautifully printed and handwritten certificate\u003c\/li\u003e\n\u003cli\u003eYour personal message written inside\u003c\/li\u003e\n\u003cli\u003eRedeemable for \u003cstrong\u003eany \u003ca title=\"Cooking and Baking Classes in Albuquerque\" href=\"https:\/\/sherwood.coffee\/collections\/classes\"\u003eSherwood Bread n Coffee class\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePackaged in a Sherwood envelope - ready to mail or gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow It Works:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAdd your \u003cstrong\u003eTo \/ From \/ Message\u003c\/strong\u003e using the form below.\u003c\/li\u003e\n\u003cli\u003eChoose whether we mail it to you or directly to the recipient.\u003c\/li\u003e\n\u003cli\u003eWe’ll hand-write and mail it within \u003cstrong\u003e2-5 business days\u003c\/strong\u003e via USPS.\u003c\/li\u003e\n\u003cli\u003eThe recipient can visit \u003ca title=\"Cooking Classes in Albuquerque\" href=\"https:\/\/sherwood.coffee\/collections\/classes\"\u003esherwood.coffee\u003c\/a\u003e anytime to pick their preferred class and date.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eRedeeming the Certificate:\u003c\/h3\u003e\n\u003cp\u003eEach card includes a unique class code, valid for any available class - no expiration, no rush. To redeem, the recipient simply selects a class online or contacts us directly to reserve their spot.\u003c\/p\u003e\n\u003ch3\u003eGift Certificate Policy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eValid for \u003cstrong\u003eone Sherwood Bread n Coffee class\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever expires\u003c\/strong\u003e and can be transferred to another person\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-refundable\u003c\/strong\u003e and not redeemable for cash\u003c\/li\u003e\n\u003cli\u003eIf class prices change, certificate remains valid for full class admission\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach gift certificate is \u003cstrong\u003epersonally prepared by Chef Igor\u003c\/strong\u003e a small but meaningful touch from our kitchen to yours.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eQuestions? Call (505) 750-1144 or Contact Us\u003c\/em\u003e\u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":50897405083944,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/GiftCertificate.png?v=1762384025"},{"product_id":"advanced-sourdough-workshop","title":"1-Day Advanced Sourdough Workshop (Indoor – IPEC Bread Lab)","description":"\u003cp style=\"text-align: center;\"\u003eIf you’ve been baking sourdough but still can’t get the same results every time, this class will finally make things click. Together, we’ll figure out what your dough is really doing, fix the problems that make sourdough feel unpredictable, and give you the tools to bake consistent, beautiful bread at high elevation - while saving you time, ingredients, and all the frustration of trial-and-error at home.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLocation: \u003c\/strong\u003eIndian Pueblo Entrepreneur Complex 2401 12th Street NW, Albuquerque, NM\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLead Instructor:\u003c\/strong\u003e \u003ca href=\"https:\/\/sherwood.coffee\/pages\/team\" title=\"Meet the Team - Sherwood Bread n Coffee\"\u003eIgor Dernov\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eContinue Exploring Sourdough\u003c\/h3\u003e\n  \u003cp\u003e\n    Advanced sourdough baking is a journey. Continue refining your skills through our high-altitude sourdough workshops, specialty breads, and wood-fired baking experiences.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003ca href=\"\/collections\/sourdough-baking-classes\"\u003eExplore all Sourdough Baking Classes\u003c\/a\u003e\n  \u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51041521664296,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/PXL_20250907_154917426.PORTRAIT.jpg?v=1764280146"},{"product_id":"beginner-sourdough-class","title":"Beginner Sourdough Class (Indoor – IPEC Bread Lab)","description":"\u003chr\u003e\n\u003ch2\u003e\u003cem\u003e🔔 High Demand Notice\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eOur \u003cstrong\u003eBeginner (Fundamentals) Sourdough Class\u003c\/strong\u003e regularly fills 6–10 weeks in advance, and current availability for April and May 20226 is limited. We recommend reserving your seat early.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf you already bake sourdough at home but struggle with consistency - such as dense crumb, flat loaves, overproofing, or unpredictable results our \u003ca title=\"1-Day Advanced Sourdough Workshop\" href=\"https:\/\/sherwood.coffee\/products\/advanced-sourdough-workshop\"\u003e\u003cstrong\u003eAdvanced Sourdough Workshop\u003c\/strong\u003e\u003c\/a\u003e may be a better fit, focusing on building repeatable, confident results from bake to bake. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf your preferred date is full, you’re welcome to join our waitlist - we notify waitlist members first when new sessions are released.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBeginner Sourdough Class\u003c\/h2\u003e\n\u003cp\u003eIf you’ve wanted to bake sourdough but felt overwhelmed, unsure where to start, or frustrated by inconsistent results, this class is designed for you. At the Sherwood Bread Lab inside the Indian Pueblo Entrepreneurial Complex (IPEC), we teach sourdough in a simple, friendly way that finally makes sense.\u003c\/p\u003e\n\u003ch2\u003eWho This Class Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eComplete beginners with no sourdough experience\u003c\/li\u003e\n\u003cli\u003eAnyone who tried sourdough at home and struggled\u003c\/li\u003e\n\u003cli\u003eBakers who want clear, step-by-step guidance\u003c\/li\u003e\n\u003cli\u003ePeople who prefer an indoor, controlled baking environment\u003c\/li\u003e\n\u003cli\u003eTourists and locals looking for an educational hands-on class in Albuquerque\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis class is supportive, beginner-friendly, and designed to build confidence - not overwhelm you.\u003c\/p\u003e\n\u003ch2\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow a sourdough starter works (without complicated science)\u003c\/li\u003e\n\u003cli\u003eHow to feed and maintain your starter at home\u003c\/li\u003e\n\u003cli\u003eHow to mix dough for consistent results\u003c\/li\u003e\n\u003cli\u003eStretch-and-fold techniques made simple\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly shaping you can repeat easily\u003c\/li\u003e\n\u003cli\u003eHow to bake sourdough in a Dutch oven\u003c\/li\u003e\n\u003cli\u003eHow to avoid common sourdough mistakes\u003c\/li\u003e\n\u003cli\u003eHigh-altitude adjustments for Albuquerque (5,000 ft)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou’ll leave with the knowledge and confidence to bake sourdough on your own—no guesswork, no confusion, no YouTube overwhelm.\u003c\/p\u003e\n\u003ch2\u003eWhy This Class Is Unique\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHeld in our professional indoor teaching kitchen at IPEC\u003c\/li\u003e\n\u003cli\u003eSmall group size for personal attention\u003c\/li\u003e\n\u003cli\u003eHands-on learning from start to finish\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly curriculum written specifically for home bakers\u003c\/li\u003e\n\u003cli\u003eLocal, high-altitude guidance you won’t find online\u003c\/li\u003e\n\u003cli\u003eA warm, welcoming environment—no pressure, no stress\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat You’ll Take Home\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYour baked sourdough loaf\u003c\/li\u003e\n\u003cli\u003eA class handout with step-by-step instructions\u003c\/li\u003e\n\u003cli\u003eTips for caring for your starter\u003c\/li\u003e\n\u003cli\u003eConfidence to bake consistently at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sherwood Bread Lab at IPEC, Albuquerque\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 3 - 4 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Size:\u003c\/strong\u003e Small, hands-on class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for beginners, home bakers, and anyone who wants to understand sourdough in a clear, enjoyable way.\u003c\/p\u003e\n\u003ch3\u003eContinue Your Sourdough Journey\u003c\/h3\u003e\n  \u003cp\u003e\n    After Beginner Sourdough, many students continue with specialty classes like\n    French Country, Spelt, or Jalapeño Cheddar Sourdough.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003ca href=\"\/collections\/sourdough-baking-classes\"\u003eExplore all Sourdough Baking Classes\u003c\/a\u003e\n  \u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51111736770856,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/Sourdough_Bread_Baked_in_the_Class.jpg?v=1770947367"},{"product_id":"jalapeno-cheddar-sourdough-mini-workshop","title":"Jalapeño \u0026 Cheddar Sourdough Bread - Mini Workshop","description":"\u003cp\u003eA fun, hands-on mini workshop where you’ll bake a spicy, cheesy Jalapeño \u0026amp; Cheddar \u003cem\u003eSourdough\u003c\/em\u003e loaf — part of our \u003cem\u003eTaste of the Southwest\u003c\/em\u003e recipe series. Perfect for returning students or confident beginners wanting to explore bold, flavorful sourdough variations.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBake one of the Southwest’s boldest sourdough flavors in this hands-on Jalapeño \u0026amp; Cheddar Sourdough Mini Workshop. In this focused 2.5-hour class, you’ll learn how to mix, fold, shape, and bake a sourdough loaf loaded with fresh jalapeños and melted cheddar — a perfect balance of heat, flavor, and tang.\u003c\/p\u003e\n\u003cp\u003eThis workshop is part of our \u003cstrong\u003eTaste of the Southwest\u003c\/strong\u003e recipe series, celebrating regional ingredients and the vibrant, spicy flavors New Mexico is known for. It’s ideal for returning students or confident beginners who want to explore new sourdough styles without committing to a long workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll Learn:\u003c\/strong\u003e\u003cbr\u003e• How to add fresh jalapeños and cheese to sourdough without compromising structure\u003cbr\u003e• How to balance moisture from peppers and inclusions\u003cbr\u003e• How to develop gluten and strength in enriched sourdough dough\u003cbr\u003e• Techniques for shaping sourdough with fillings\u003cbr\u003e• How to bake this loaf successfully at high altitude (5,000 ft)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll Take Home:\u003c\/strong\u003e\u003cbr\u003e• Your Jalapeño \u0026amp; Cheddar sourdough loaf\u003cbr\u003e• Printed recipe + step-by-step instructions\u003cbr\u003e• Skills to recreate this spicy-cheesy sourdough variation at home\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Details:\u003c\/strong\u003e\u003cbr\u003e• Hands-on sourdough mini workshop (~2.5 hours)\u003cbr\u003e• Ideal for returning students or confident beginners\u003cbr\u003e• Held at the Sherwood Bread Lab at IPEC\u003cbr\u003e• Small class size for personal guidance\u003c\/p\u003e\n\u003cp\u003ePerfect for anyone searching for \u003cstrong\u003ejalapeño cheddar sourdough\u003c\/strong\u003e, \u003cstrong\u003eSouthwest sourdough workshops\u003c\/strong\u003e, or hands-on baking classes in Albuquerque.\u003cbr\u003e\u003cem\u003eThis class often fills quickly — especially with locals and visitors looking for authentic Southwest-inspired sourdough recipes.\u003c\/em\u003e\u003c\/p\u003e\n\n \u003ch3\u003eDiscover More Sourdough Styles\u003c\/h3\u003e\n  \u003cp\u003e\n    Enjoyed making jalapeño cheddar sourdough? Explore more flavored and artisan sourdough breads through our sourdough bread workshops, high-altitude baking classes, and wood-fired baking experiences.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003ca href=\"\/collections\/sourdough-baking-classes\"\u003eExplore all Sourdough Baking Classes\u003c\/a\u003e\n  \u003c\/p\u003e\n","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51125705343272,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/PXL_20251130_182724266_e4479597-289b-4c11-bc8c-518424326242.jpg?v=1764530431"},{"product_id":"spelt-sourdough-bread-workshop","title":"Spelt Sourdough Bread - Mini Workshop","description":"\u003cp\u003eLearn how to bake a flavorful, nutty \u003cstrong\u003eSpelt Sourdough\u003c\/strong\u003e in this \u003cstrong\u003efully hands-on 2.5-hour workshop\u003c\/strong\u003e at Sherwood Coffee ’n’ Bread. You’ll mix, shape, and prepare your own loaf to take home - plus receive one complete recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBake a Rustic, Nutty Spelt Sourdough With Confidence\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSpelt has a naturally rich, nutty flavor and a lighter feel than modern wheat—but it also behaves differently. Its delicate gluten structure, fast fermentation, and unique hydration needs make it challenging to bake without guidance.\u003c\/p\u003e\n\u003cp\u003eIn this \u003cstrong\u003e2.5-hour hands-on workshop\u003c\/strong\u003e, you’ll learn exactly how to work with spelt from start to finish. We’ll cover mixing, dough development, handling, and shaping, along with clear instructions for baking your loaf at home in a Dutch oven or standard oven.\u003c\/p\u003e\n\u003cp\u003eThis class is beginner-friendly and a great next step for anyone exploring new flours or wanting to improve their sourdough skills.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow spelt behaves differently from bread flour\u003c\/li\u003e\n\u003cli\u003eIdeal hydration and fermentation timing for spelt\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle spelt gently\u003c\/li\u003e\n\u003cli\u003eShaping techniques for spelt dough\u003c\/li\u003e\n\u003cli\u003eHow to bake spelt successfully at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat You Take Home\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYour own \u003cstrong\u003eshaped spelt sourdough loaf\u003c\/strong\u003e ready to bake\u003c\/li\u003e\n\u003cli\u003eOne \u003cstrong\u003ecomplete spelt sourdough recipe\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eConfidence to bake spelt sourdough at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy People Love This Workshop\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpelt often feels lighter than modern wheat\u003c\/li\u003e\n\u003cli\u003eHard-to-master flour made simple through hands-on guidance\u003c\/li\u003e\n\u003cli\u003eDelicious nutty flavor and beautiful rustic crust\u003c\/li\u003e\n\u003cli\u003eA perfect way to grow your sourdough skills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eClass Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e ~2.5 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperience Level:\u003c\/strong\u003e Beginner-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHands-On:\u003c\/strong\u003e Yes - mix, fold, and shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Size:\u003c\/strong\u003e 6–12 participants\u003c\/li\u003e\n\u003c\/ul\u003e\n\n  \u003ch3\u003eExplore More Specialty Sourdough Breads\u003c\/h3\u003e\n  \u003cp\u003e\n    Spelt is one of the world's oldest grains and just one of many ways to explore artisan sourdough baking. Discover additional sourdough workshops, specialty breads, and high-altitude baking classes designed to expand your skills.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003ca href=\"\/collections\/sourdough-baking-classes\"\u003eDiscover More Sourdough Bread Classes\u003c\/a\u003e\n  \u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51139634823464,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/SpeldSourdoughBread.jpg?v=1764788180"},{"product_id":"french-country-sourdough","title":"French Country Sourdough Bread - Mini Workshop","description":"\u003cp\u003eLearn how to bake a rustic, flavorful \u003cstrong\u003eFrench Country Sourdough Boule\u003c\/strong\u003e using a blend of \u003cstrong\u003ebread flour, rye flour, and whole wheat or spelt\u003c\/strong\u003e. In this \u003cstrong\u003efully hands-on 2.5-hour workshop\u003c\/strong\u003e, you’ll mix, shape, and prepare your own loaf to take home, plus receive a complete recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBake a Rustic French Country Sourdough Made With a Three-Flour Blend\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe French Country Sourdough Boule is a classic artisan loaf known for its rich flavor, open crumb, and beautiful rustic crust. What makes this bread special is its balanced blend of \u003cstrong\u003ebread flour, rye flour, and whole wheat or spelt\u003c\/strong\u003e, which creates depth of flavor and a hearty, satisfying texture.\u003c\/p\u003e\n\u003cp\u003eIn this \u003cstrong\u003e2.5-hour fully hands-on workshop\u003c\/strong\u003e, you’ll learn how to mix, fold, and shape this dough with confidence. You’ll work step-by-step through the sourdough process and practice shaping a proper \u003cstrong\u003eboule\u003c\/strong\u003e, along with scoring techniques and baking methods for home ovens.\u003c\/p\u003e\n\u003cp\u003eThis workshop is beginner-friendly and perfect for anyone who wants to explore multi-flour sourdough and build essential artisan bread skills.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to work with a blend of bread flour, rye, and whole wheat\/spelt\u003c\/li\u003e\n\u003cli\u003eHydration and fermentation timing for French country-style sourdough\u003c\/li\u003e\n\u003cli\u003eHow to mix and develop dough with multiple flour types\u003c\/li\u003e\n\u003cli\u003eFolding and strength-building techniques\u003c\/li\u003e\n\u003cli\u003eHow to shape a round \u003cstrong\u003eboule\u003c\/strong\u003e with structure\u003c\/li\u003e\n\u003cli\u003eSimple scoring patterns for a rustic finish\u003c\/li\u003e\n\u003cli\u003eBaking your boule at home (Dutch oven or standard oven)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat You Take Home\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYour own \u003cstrong\u003eshaped French Country Sourdough Boule\u003c\/strong\u003e ready to bake\u003c\/li\u003e\n\u003cli\u003eOne \u003cstrong\u003ecomplete recipe\u003c\/strong\u003e (bread flour + rye + whole wheat\/spelt blend)\u003c\/li\u003e\n\u003cli\u003eSkills and confidence to bake artisan sourdough at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy People Love This Workshop\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIncredible flavor from the three-flour blend\u003c\/li\u003e\n\u003cli\u003eTeaches essential sourdough techniques used in many breads\u003c\/li\u003e\n\u003cli\u003eA beautiful, hearty loaf that always impresses\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly and fully hands-on\u003c\/li\u003e\n\u003cli\u003eRelaxed, enjoyable experience in Albuquerque\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eClass Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 2.5 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperience Level:\u003c\/strong\u003e Beginner-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHands-On:\u003c\/strong\u003e Yes. Mix, fold, shape, and score\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Size:\u003c\/strong\u003e 6–12 participants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sherwood Coffee ’n’ Bread, Albuquerque, NM\u003c\/li\u003e\n\u003c\/ul\u003e\n \u003ch3\u003eExplore More Artisan Sourdough Breads\u003c\/h3\u003e\n  \u003cp\u003e\n    French Country Sourdough is a classic artisan loaf, but it's just one style of sourdough baking. Continue exploring specialty sourdough workshops, high-altitude baking techniques, and unique bread styles.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003ca href=\"\/collections\/sourdough-baking-classes\"\u003eExplore the Complete Sourdough Collection\u003c\/a\u003e\n  \u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51139874062632,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/FrenchCountryLoaf_635c8c7b-8e32-43cf-8004-d38428d4428c.jpg?v=1764800117"},{"product_id":"sourdough-starter-workshop","title":"Sourdough Starter Workshop (Indoor - IPEC Bread Lab)","description":"\u003cp\u003e\u003cstrong data-start=\"255\" data-end=\"311\"\u003eOne hour. Hands-on learning. A starter to take home. \u003c\/strong\u003eYou’ll leave with practical skills, clear guidance, and confidence you can use right away.\u003c\/p\u003e\n\u003cp\u003eIf your sourdough starter feels unpredictable, confusing, or hard to manage at high elevation, this workshop is designed to help.\u003c\/p\u003e\n\u003cp\u003eMany bakers struggle with starters that:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRise sometimes, but not consistently\u003c\/li\u003e\n\u003cli\u003eSmell strange or change day to day\u003c\/li\u003e\n\u003cli\u003eDon’t behave the same at high altitude\u003c\/li\u003e\n\u003cli\u003eLook active but still don’t lead to good bread\u003c\/li\u003e\n\u003cli\u003eCome with too much conflicting advice online\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis one-hour, hands-on workshop focuses on \u003cstrong\u003emaking your sourdough starter reliable and easier to understand\u003c\/strong\u003e, especially for \u003cstrong\u003ehigh-altitude baking in Albuquerque and similar elevations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eClass Agenda (1 Hour)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What a Healthy Starter Looks Like\u003c\/strong\u003e\u003cbr\u003eHow to tell if your starter is active, what’s normal, and what’s actually a problem.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Feeding Without Guessing\u003c\/strong\u003e\u003cbr\u003eWhen to feed, when to wait, and why consistency matters more than complicated ratios.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Flour, Water, and High Altitude\u003c\/strong\u003e\u003cbr\u003eHow ingredients, water quality, and elevation affect fermentation and starter behavior.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Hands-On: Feed and Reset a Starter\u003c\/strong\u003e\u003cbr\u003eWe’ll feed a starter together and talk through texture, smell, and rise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. What to Do at Home\u003c\/strong\u003e\u003cbr\u003eA simple, repeatable routine you can follow with confidence.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat This Workshop Helps You Solve\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStop guessing when and how to feed your starter\u003c\/li\u003e\n\u003cli\u003eUnderstand what your starter needs and what it doesn’t\u003c\/li\u003e\n\u003cli\u003eAdjust your routine for \u003cstrong\u003ehigh-altitude conditions\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecognize normal behavior vs real issues\u003c\/li\u003e\n\u003cli\u003eFeel confident caring for your starter at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis workshop is about \u003cstrong\u003eunderstanding\u003c\/strong\u003e, not perfection.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat You’ll Leave With\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA refreshed sourdough starter to take home\u003c\/li\u003e\n\u003cli\u003eA clear, simple feeding routine\u003c\/li\u003e\n\u003cli\u003eBetter understanding of sourdough at high altitude\u003c\/li\u003e\n\u003cli\u003eConfidence that you won’t “kill” your starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e As a bonus, you’ll also score, bake, and take home one loaf of bread. This gives you a chance to see how a healthy starter turns into real bread and leave with something you made yourself.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Sourdough Starter Workshop - Freshly Baked Loaf\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/Sourdough_Starter_Workshop_-_Freshly_Baked_Loaf.png?v=1770237258\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWho This Workshop Is For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBeginners who feel stuck or unsure\u003c\/li\u003e\n\u003cli\u003eBakers whose starter “kind of works”\u003c\/li\u003e\n\u003cli\u003ePeople baking at \u003cstrong\u003ehigh altitude\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnyone who wants sourdough to feel simpler and more manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo prior sourdough experience is required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGood to Know\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis workshop focuses on \u003cstrong\u003esourdough starters only\u003c\/strong\u003e.\u003cbr\u003eIf you want to learn the full bread-baking process, this workshop pairs well with our \u003ca href=\"https:\/\/sherwood.coffee\/products\/beginner-sourdough-class\" title=\"Beginner Sourdough Class (Indoor – IPEC Bread Lab)\"\u003e\u003cstrong\u003eBasic Sourdough Class\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eOur Approach\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe don’t teach sourdough as a strict recipe. We teach you how to understand and care for your starter, so baking at home feels doable - even at high altitude.\u003c\/p\u003e\n\u003cp\u003eSourdough doesn’t need to be mysterious. It just needs to be explained clearly and simply.\u003c\/p\u003e\n\u003ch3\u003eReady to Bake with Your Starter?\u003c\/h3\u003e\n\u003cp\u003eA healthy sourdough starter is just the beginning. Continue your journey with our beginner sourdough classes, specialty workshops, and hands-on baking experiences designed to help you turn your starter into delicious homemade bread.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/sourdough-baking-classes\"\u003eBrowse Sourdough Classes \u0026amp; Workshops\u003c\/a\u003e\u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51397853905192,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/Sourdough_Starter_Workshop_High_Altitude_Baking.png?v=1770229283"},{"product_id":"sourdough-flatbreads","title":"Sourdough Flatbreads (Indoor – IPEC Bread Lab)","description":"\u003ch2\u003eSourdough Flatbreads\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAn easy introduction to sourdough baking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the easiest and most rewarding ways to start baking with sourdough.\u003c\/p\u003e\n\u003cp\u003eLearn how to mix, ferment, shape, and bake flavorful sourdough flatbreads while building confidence with fermentation and dough handling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAbout This Class\u003c\/h2\u003e\n\u003cp\u003eNot all sourdough starts with a loaf of bread.\u003c\/p\u003e\n\u003cp\u003eIn this hands-on class, you’ll learn how to transform a simple sourdough dough into delicious flatbreads that are perfect for everyday meals, family gatherings, and sharing with friends.\u003c\/p\u003e\n\u003cp\u003eFlatbreads are one of the most approachable ways to learn sourdough baking. The process is forgiving, practical, and produces results you can easily recreate at home.\u003c\/p\u003e\n\u003cp\u003eBecause we bake at 5,000 feet in Albuquerque, you’ll also learn practical high-altitude techniques that help you achieve consistent results at home.\u003c\/p\u003e\n\u003cp\u003eNo prior baking experience is needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding sourdough fermentation\u003c\/li\u003e\n\u003cli\u003eMixing and handling sourdough dough\u003c\/li\u003e\n\u003cli\u003eDough development fundamentals\u003c\/li\u003e\n\u003cli\u003eShaping techniques for flatbreads\u003c\/li\u003e\n\u003cli\u003eFermentation timing and dough readiness\u003c\/li\u003e\n\u003cli\u003eBaking techniques and temperature management\u003c\/li\u003e\n\u003cli\u003eHigh-altitude baking adjustments\u003c\/li\u003e\n\u003cli\u003eTips for baking successfully at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction\u003c\/li\u003e\n\u003cli\u003ePrinted class handout\u003c\/li\u003e\n\u003cli\u003eSourdough starter to take home\u003c\/li\u003e\n\u003cli\u003eDough to practice with at home\u003c\/li\u003e\n\u003cli\u003eFresh flatbreads baked during class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eComplete beginners\u003c\/li\u003e\n\u003cli\u003eStudents curious about sourdough\u003c\/li\u003e\n\u003cli\u003eHome bakers interested in fermentation\u003c\/li\u003e\n\u003cli\u003eAnyone looking for an easy introduction to bread baking\u003c\/li\u003e\n\u003cli\u003eStudents preparing for Beginner Sourdough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eGood to Know\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNo prior baking experience is needed\u003c\/li\u003e\n\u003cli\u003eSmall-group format\u003c\/li\u003e\n\u003cli\u003eQuestions are encouraged\u003c\/li\u003e\n\u003cli\u003eHigh-altitude friendly\u003c\/li\u003e\n\u003cli\u003eSuitable for ages 8+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eRecommended Next Class\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeginner Sourdough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReady to bake artisan sourdough bread?\u003c\/p\u003e\n\u003cp\u003eOur Beginner Sourdough class builds on the skills learned here and introduces fermentation management, shaping, scoring, and baking traditional sourdough loaves.\u003c\/p\u003e\n\n \u003ch3\u003eTake the Next Step in Sourdough Baking\u003c\/h3\u003e\n  \u003cp\u003e\n    Sourdough flatbreads are a great introduction to fermentation and dough handling. Ready for more? Explore our beginner sourdough baking classes and learn how to create artisan sourdough bread from start to finish.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003ca href=\"\/collections\/sourdough-baking-classes\"\u003eDiscover More Sourdough Classes\u003c\/a\u003e\n  \u003c\/p\u003e\n","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51884972835112,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/PXL_20240824_214113795.PORTRAIT.jpg?v=1780192712"}],"url":"https:\/\/sherwood.coffee\/collections\/featured-cooking-classes.oembed","provider":"Sherwood Coffee 'n' Bread","version":"1.0","type":"link"}