{"title":"Guest Instructor Classes","description":"\u003cp\u003eDiscover a unique lineup of hands-on cooking classes in Albuquerque led by guest instructors at Sherwood Bread.\u003c\/p\u003e\n\u003cp\u003eEach class brings a different perspective, technique, and specialty — from ice cream and desserts to pizza, bread, and beyond. These sessions are designed to be approachable, engaging, and rooted in real culinary experience.\u003c\/p\u003e\n\u003cp\u003eHosted in Albuquerque, our classes focus on small groups, hands-on learning, and a welcoming environment where you can slow down, work with your hands, and create something real.\u003c\/p\u003e\n\u003cp\u003eOur guest instructors are passionate about their craft and bring their own style into each class — making every session a little different and memorable.\u003c\/p\u003e\n\u003cp\u003eWhether you’re looking for something new to do in Albuquerque or want to build your skills in the kitchen, the Guest Instructor Series offers a unique local experience centered around food, learning, and community.\u003c\/p\u003e","products":[{"product_id":"ice-cream-class","title":"Hands-On Ice Cream Making Class (Indoor - IPEC Bread Lab)","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eEach class features a unique ice cream flavor - choose your date and pick your favorite.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4\/26\/2026 - Sunday Sundae - \u003cstrong\u003eFrench Vanilla Ice Cream\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e5\/31\/2026 - In the Good Ol' Summertime - \u003cstrong\u003eStrawberry Basil Ice Cream\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e6\/28\/2026 - Say 'Dubai' to Ordinary Chocolate - \u003cstrong\u003eDubai Chocolate Ice Cream\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e8\/23\/2026 - PistachioOMG! - \u003cstrong\u003ePistachio Ice Cream\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e9\/27\/2026 - Chile Today-Hot Tamale - \u003cstrong\u003eGreen Chile Ice Cream\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMeet Your Instructor\u003c\/h3\u003e\n\u003cp\u003eThis class is led by \u003cstrong\u003eGerard of LOS Ice Cream\u003c\/strong\u003e, who has been making ice cream for \u003cstrong\u003emore than 40 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHe also completed the \u003cstrong\u003eIce Cream Technology course at the University of Guelph\u003c\/strong\u003e, bringing both decades of hands-on experience and formal training to the class.\u003c\/p\u003e\n\u003cp\u003eGerard’s teaching style is approachable and practical, helping students understand the fundamentals of real ice cream making so they can recreate it at home.\u003c\/p\u003e\n\u003cp\u003eLearn more about Gerard \u003ca href=\"https:\/\/sherwood.coffee\/pages\/visiting-chefs\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eLearn to Make Real Ice Cream from Scratch\u003c\/h2\u003e\n\u003cp\u003eJoin us at Sherwood Bread for a fun, hands-on \u003cstrong\u003eIce Cream Making Class in Albuquerque\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn how simple ingredients like milk, cream, sugar, and eggs transform into smooth, \u003cstrong\u003ecreamy homemade ice cream\u003c\/strong\u003e. This class focuses on the classic ice cream base used by many professional ice cream makers, while introducing the basics of texture, flavor, and creaminess.\u003c\/p\u003e\n\u003cp\u003ePerfect for food lovers, couples, families, and curious home cooks, this workshop is designed to be approachable, educational, and inspiring, so you leave with the confidence to \u003cstrong\u003emake real ice cream at home\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHands-on instruction\u003c\/li\u003e\n\u003cli\u003eAll ingredients and equipment\u003c\/li\u003e\n\u003cli\u003eIce cream tasting during class\u003c\/li\u003e\n\u003cli\u003eTake-home recipes you can recreate at home\u003c\/li\u003e\n\u003cli\u003eA portion of freshly made ice cream to take home and enjoy later\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Happens During the Class\u003c\/h2\u003e\n\u003cp\u003eDuring the workshop we will explore the key steps of ice cream making:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to real ice cream ingredients\u003c\/li\u003e\n\u003cli\u003ePreparing a classic custard ice cream base\u003c\/li\u003e\n\u003cli\u003eUnderstanding the science behind creamy texture\u003c\/li\u003e\n\u003cli\u003eFlavor creation and balancing sweetness\u003c\/li\u003e\n\u003cli\u003eChurning and tasting freshly made ice cream together\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou’ll leave with practical knowledge and techniques you can use in your own kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You Will Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to prepare a \u003cstrong\u003eclassic ice cream base\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe role of fat, sugar, and temperature in ice cream texture\u003c\/li\u003e\n\u003cli\u003eHow to balance sweetness and flavor\u003c\/li\u003e\n\u003cli\u003eTips for using a \u003cstrong\u003ehome ice cream maker\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSimple techniques used by professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eAfter the Class You Will Know How To\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMake a smooth, creamy ice cream base\u003c\/li\u003e\n\u003cli\u003eCreate your own flavor combinations\u003c\/li\u003e\n\u003cli\u003eAvoid common ice cream mistakes\u003c\/li\u003e\n\u003cli\u003eMake ice cream at home with simple equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eClass Details \u0026amp; Location\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClass Duration:\u003c\/strong\u003e approximately 2.5 hours\u003cbr\u003e\u003cstrong\u003eGroup Size:\u003c\/strong\u003e small group experience (typically 8-12 participants)\u003cbr\u003e\u003cstrong\u003eSherwood Bread Lab at IPEC:\u003c\/strong\u003e 2401 12th Street NW, Albuquerque, NM\u003c\/p\u003e\n\u003cp\u003eKeeping classes small allows everyone to participate, ask questions, and enjoy the experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFood lovers and home cooks\u003c\/li\u003e\n\u003cli\u003eCouples looking for a fun \u003cstrong\u003edate night activity\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFamilies with curious young chefs\u003c\/li\u003e\n\u003cli\u003eVisitors searching for \u003cstrong\u003eunique things to do in Albuquerque\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo previous cooking experience is required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy People Love Sherwood Classes\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSherwood Bread\u003c\/strong\u003e, we believe the best food is made with simple ingredients, real techniques, and shared experiences.\u003c\/p\u003e\n\u003cp\u003eOur classes focus on \u003cstrong\u003ehands-on learning in a relaxed and welcoming environment\u003c\/strong\u003e, where people can build culinary skills while enjoying time together.\u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51506909708584,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/Eat_More_Ice_Cream.jpg?v=1774890728"},{"product_id":"pizza-class-ipec","title":"Pizza Making Class - Learn to Make Great Pizza at Home (Indoor - IPEC Bread Lab)","description":"\u003ch2\u003eMake Great Pizza at Home\u003c\/h2\u003e\n\u003cp\u003eJoin us at \u003cstrong\u003eSherwood Bread Lab at IPEC\u003c\/strong\u003e for a hands-on Pizza Making Class designed for people who want to make delicious pizza in their own kitchen.\u003c\/p\u003e\n\u003cp\u003eWhether you use a home oven, pizza stone, steel, or backyard pizza oven, this workshop will teach you the core skills needed to create better pizza from scratch.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn how to make dough, stretch it confidently, build balanced pizzas, and bake with more consistency.\u003c\/p\u003e\n\u003cp\u003ePerfect for food lovers, couples, families, and anyone ready to level up pizza night.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003eMeet Your Instructor\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eThis class is taught by \u003cstrong\u003eStephen\u003c\/strong\u003e, a passionate pizza maker who enjoys helping others learn how to create great pizza at home. Stephen focuses on practical, approachable techniques that make homemade pizza easier, more consistent, and more enjoyable. His teaching style is hands-on and welcoming, making this class perfect for both beginners and curious home cooks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You’ll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to make pizza dough from scratch\u003c\/li\u003e\n\u003cli\u003eDough fermentation and flavor development\u003c\/li\u003e\n\u003cli\u003eStretching dough by hand\u003c\/li\u003e\n\u003cli\u003eHow to build a balanced pizza\u003c\/li\u003e\n\u003cli\u003eSauce, cheese, and topping basics\u003c\/li\u003e\n\u003cli\u003eHow to bake better pizza at home\u003c\/li\u003e\n\u003cli\u003eTips for home ovens, stones, steels, and pizza ovens\u003c\/li\u003e\n\u003cli\u003eCommon mistakes and how to avoid them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHands-On Experience\u003c\/h2\u003e\n\u003cp\u003eThis is an interactive class where participants work with dough, shape pizzas, and learn practical techniques they can use immediately at home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks\u003c\/li\u003e\n\u003cli\u003ePizza lovers\u003c\/li\u003e\n\u003cli\u003eCouples looking for a fun activity\u003c\/li\u003e\n\u003cli\u003eFamilies\u003c\/li\u003e\n\u003cli\u003eOoni \/ Gozney owners\u003c\/li\u003e\n\u003cli\u003eAnyone wanting to improve homemade pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Sherwood Bread\u003c\/h2\u003e\n\u003cp\u003eWe specialize in practical, hands-on baking classes that help people gain real skills in a fun and welcoming environment.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eLocation\u003c\/h2\u003e\n\u003cp\u003eSherwood Bread Lab at IPEC\u003cbr\u003eAlbuquerque, New Mexico\u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51730378653992,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/PXL_20260329_182932797.MP.jpg?v=1776709000"}],"url":"https:\/\/sherwood.coffee\/collections\/guest-instructor-classes.oembed","provider":"Sherwood Coffee 'n' Bread","version":"1.0","type":"link"}