{"title":"Sourdough Workshops","description":"\u003cp\u003eReady to go beyond the basics?\u003c\/p\u003e\n\u003cp\u003eThese workshops help students expand their sourdough skills through specialty flours, creative inclusions, and artisan baking techniques.\u003c\/p\u003e\n\u003cp\u003eWhether you're interested in ancient grains, rustic country loaves, or flavorful additions, these workshops are designed to build confidence while keeping sourdough fun and approachable.\u003c\/p\u003e\n\u003ch3\u003eProducts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrench Country Sourdough Workshop\u003c\/li\u003e\n\u003cli\u003eSpelt Sourdough Workshop\u003c\/li\u003e\n\u003cli\u003eJalapeño Cheddar Sourdough Workshop\u003c\/li\u003e\n\u003cli\u003eSourdough Inclusions Workshop\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"jalapeno-cheddar-sourdough-mini-workshop","title":"Jalapeño \u0026 Cheddar Sourdough Bread - Mini Workshop","description":"\u003cp\u003eA fun, hands-on mini workshop where you’ll bake a spicy, cheesy Jalapeño \u0026amp; Cheddar \u003cem\u003eSourdough\u003c\/em\u003e loaf — part of our \u003cem\u003eTaste of the Southwest\u003c\/em\u003e recipe series. Perfect for returning students or confident beginners wanting to explore bold, flavorful sourdough variations.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eBake one of the Southwest’s boldest sourdough flavors in this hands-on Jalapeño \u0026amp; Cheddar Sourdough Mini Workshop. In this focused 2.5-hour class, you’ll learn how to mix, fold, shape, and bake a sourdough loaf loaded with fresh jalapeños and melted cheddar — a perfect balance of heat, flavor, and tang.\u003c\/p\u003e\n\u003cp\u003eThis workshop is part of our \u003cstrong\u003eTaste of the Southwest\u003c\/strong\u003e recipe series, celebrating regional ingredients and the vibrant, spicy flavors New Mexico is known for. It’s ideal for returning students or confident beginners who want to explore new sourdough styles without committing to a long workshop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll Learn:\u003c\/strong\u003e\u003cbr\u003e• How to add fresh jalapeños and cheese to sourdough without compromising structure\u003cbr\u003e• How to balance moisture from peppers and inclusions\u003cbr\u003e• How to develop gluten and strength in enriched sourdough dough\u003cbr\u003e• Techniques for shaping sourdough with fillings\u003cbr\u003e• How to bake this loaf successfully at high altitude (5,000 ft)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll Take Home:\u003c\/strong\u003e\u003cbr\u003e• Your Jalapeño \u0026amp; Cheddar sourdough loaf\u003cbr\u003e• Printed recipe + step-by-step instructions\u003cbr\u003e• Skills to recreate this spicy-cheesy sourdough variation at home\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Details:\u003c\/strong\u003e\u003cbr\u003e• Hands-on sourdough mini workshop (~2.5 hours)\u003cbr\u003e• Ideal for returning students or confident beginners\u003cbr\u003e• Held at the Sherwood Bread Lab at IPEC\u003cbr\u003e• Small class size for personal guidance\u003c\/p\u003e\n\u003cp\u003ePerfect for anyone searching for \u003cstrong\u003ejalapeño cheddar sourdough\u003c\/strong\u003e, \u003cstrong\u003eSouthwest sourdough workshops\u003c\/strong\u003e, or hands-on baking classes in Albuquerque.\u003cbr\u003e\u003cem\u003eThis class often fills quickly — especially with locals and visitors looking for authentic Southwest-inspired sourdough recipes.\u003c\/em\u003e\u003c\/p\u003e\n\n \u003ch3\u003eDiscover More Sourdough Styles\u003c\/h3\u003e\n  \u003cp\u003e\n    Enjoyed making jalapeño cheddar sourdough? Explore more flavored and artisan sourdough breads through our sourdough bread workshops, high-altitude baking classes, and wood-fired baking experiences.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003ca href=\"\/collections\/sourdough-baking-classes\"\u003eExplore all Sourdough Baking Classes\u003c\/a\u003e\n  \u003c\/p\u003e\n","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51125705343272,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/PXL_20251130_182724266_e4479597-289b-4c11-bc8c-518424326242.jpg?v=1764530431"},{"product_id":"spelt-sourdough-bread-workshop","title":"Spelt Sourdough Bread - Mini Workshop","description":"\u003cp\u003eLearn how to bake a flavorful, nutty \u003cstrong\u003eSpelt Sourdough\u003c\/strong\u003e in this \u003cstrong\u003efully hands-on 2.5-hour workshop\u003c\/strong\u003e at Sherwood Coffee ’n’ Bread. You’ll mix, shape, and prepare your own loaf to take home - plus receive one complete recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBake a Rustic, Nutty Spelt Sourdough With Confidence\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSpelt has a naturally rich, nutty flavor and a lighter feel than modern wheat—but it also behaves differently. Its delicate gluten structure, fast fermentation, and unique hydration needs make it challenging to bake without guidance.\u003c\/p\u003e\n\u003cp\u003eIn this \u003cstrong\u003e2.5-hour hands-on workshop\u003c\/strong\u003e, you’ll learn exactly how to work with spelt from start to finish. We’ll cover mixing, dough development, handling, and shaping, along with clear instructions for baking your loaf at home in a Dutch oven or standard oven.\u003c\/p\u003e\n\u003cp\u003eThis class is beginner-friendly and a great next step for anyone exploring new flours or wanting to improve their sourdough skills.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow spelt behaves differently from bread flour\u003c\/li\u003e\n\u003cli\u003eIdeal hydration and fermentation timing for spelt\u003c\/li\u003e\n\u003cli\u003eHow to mix and handle spelt gently\u003c\/li\u003e\n\u003cli\u003eShaping techniques for spelt dough\u003c\/li\u003e\n\u003cli\u003eHow to bake spelt successfully at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat You Take Home\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYour own \u003cstrong\u003eshaped spelt sourdough loaf\u003c\/strong\u003e ready to bake\u003c\/li\u003e\n\u003cli\u003eOne \u003cstrong\u003ecomplete spelt sourdough recipe\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eConfidence to bake spelt sourdough at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy People Love This Workshop\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpelt often feels lighter than modern wheat\u003c\/li\u003e\n\u003cli\u003eHard-to-master flour made simple through hands-on guidance\u003c\/li\u003e\n\u003cli\u003eDelicious nutty flavor and beautiful rustic crust\u003c\/li\u003e\n\u003cli\u003eA perfect way to grow your sourdough skills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eClass Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e ~2.5 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperience Level:\u003c\/strong\u003e Beginner-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHands-On:\u003c\/strong\u003e Yes - mix, fold, and shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Size:\u003c\/strong\u003e 6–12 participants\u003c\/li\u003e\n\u003c\/ul\u003e\n\n  \u003ch3\u003eExplore More Specialty Sourdough Breads\u003c\/h3\u003e\n  \u003cp\u003e\n    Spelt is one of the world's oldest grains and just one of many ways to explore artisan sourdough baking. Discover additional sourdough workshops, specialty breads, and high-altitude baking classes designed to expand your skills.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003ca href=\"\/collections\/sourdough-baking-classes\"\u003eDiscover More Sourdough Bread Classes\u003c\/a\u003e\n  \u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51139634823464,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/SpeldSourdoughBread.jpg?v=1764788180"},{"product_id":"french-country-sourdough","title":"French Country Sourdough Bread - Mini Workshop","description":"\u003cp\u003eLearn how to bake a rustic, flavorful \u003cstrong\u003eFrench Country Sourdough Boule\u003c\/strong\u003e using a blend of \u003cstrong\u003ebread flour, rye flour, and whole wheat or spelt\u003c\/strong\u003e. In this \u003cstrong\u003efully hands-on 2.5-hour workshop\u003c\/strong\u003e, you’ll mix, shape, and prepare your own loaf to take home, plus receive a complete recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBake a Rustic French Country Sourdough Made With a Three-Flour Blend\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe French Country Sourdough Boule is a classic artisan loaf known for its rich flavor, open crumb, and beautiful rustic crust. What makes this bread special is its balanced blend of \u003cstrong\u003ebread flour, rye flour, and whole wheat or spelt\u003c\/strong\u003e, which creates depth of flavor and a hearty, satisfying texture.\u003c\/p\u003e\n\u003cp\u003eIn this \u003cstrong\u003e2.5-hour fully hands-on workshop\u003c\/strong\u003e, you’ll learn how to mix, fold, and shape this dough with confidence. You’ll work step-by-step through the sourdough process and practice shaping a proper \u003cstrong\u003eboule\u003c\/strong\u003e, along with scoring techniques and baking methods for home ovens.\u003c\/p\u003e\n\u003cp\u003eThis workshop is beginner-friendly and perfect for anyone who wants to explore multi-flour sourdough and build essential artisan bread skills.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to work with a blend of bread flour, rye, and whole wheat\/spelt\u003c\/li\u003e\n\u003cli\u003eHydration and fermentation timing for French country-style sourdough\u003c\/li\u003e\n\u003cli\u003eHow to mix and develop dough with multiple flour types\u003c\/li\u003e\n\u003cli\u003eFolding and strength-building techniques\u003c\/li\u003e\n\u003cli\u003eHow to shape a round \u003cstrong\u003eboule\u003c\/strong\u003e with structure\u003c\/li\u003e\n\u003cli\u003eSimple scoring patterns for a rustic finish\u003c\/li\u003e\n\u003cli\u003eBaking your boule at home (Dutch oven or standard oven)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat You Take Home\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYour own \u003cstrong\u003eshaped French Country Sourdough Boule\u003c\/strong\u003e ready to bake\u003c\/li\u003e\n\u003cli\u003eOne \u003cstrong\u003ecomplete recipe\u003c\/strong\u003e (bread flour + rye + whole wheat\/spelt blend)\u003c\/li\u003e\n\u003cli\u003eSkills and confidence to bake artisan sourdough at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy People Love This Workshop\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIncredible flavor from the three-flour blend\u003c\/li\u003e\n\u003cli\u003eTeaches essential sourdough techniques used in many breads\u003c\/li\u003e\n\u003cli\u003eA beautiful, hearty loaf that always impresses\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly and fully hands-on\u003c\/li\u003e\n\u003cli\u003eRelaxed, enjoyable experience in Albuquerque\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eClass Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 2.5 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperience Level:\u003c\/strong\u003e Beginner-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHands-On:\u003c\/strong\u003e Yes. Mix, fold, shape, and score\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup Size:\u003c\/strong\u003e 6–12 participants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sherwood Coffee ’n’ Bread, Albuquerque, NM\u003c\/li\u003e\n\u003c\/ul\u003e\n \u003ch3\u003eExplore More Artisan Sourdough Breads\u003c\/h3\u003e\n  \u003cp\u003e\n    French Country Sourdough is a classic artisan loaf, but it's just one style of sourdough baking. Continue exploring specialty sourdough workshops, high-altitude baking techniques, and unique bread styles.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    \u003ca href=\"\/collections\/sourdough-baking-classes\"\u003eExplore the Complete Sourdough Collection\u003c\/a\u003e\n  \u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51139874062632,"sku":null,"price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/FrenchCountryLoaf_635c8c7b-8e32-43cf-8004-d38428d4428c.jpg?v=1764800117"},{"product_id":"sourdough-starter-workshop","title":"Sourdough Starter Workshop (Indoor - IPEC Bread Lab)","description":"\u003cp\u003e\u003cstrong data-start=\"255\" data-end=\"311\"\u003eOne hour. Hands-on learning. A starter to take home. \u003c\/strong\u003eYou’ll leave with practical skills, clear guidance, and confidence you can use right away.\u003c\/p\u003e\n\u003cp\u003eIf your sourdough starter feels unpredictable, confusing, or hard to manage at high elevation, this workshop is designed to help.\u003c\/p\u003e\n\u003cp\u003eMany bakers struggle with starters that:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRise sometimes, but not consistently\u003c\/li\u003e\n\u003cli\u003eSmell strange or change day to day\u003c\/li\u003e\n\u003cli\u003eDon’t behave the same at high altitude\u003c\/li\u003e\n\u003cli\u003eLook active but still don’t lead to good bread\u003c\/li\u003e\n\u003cli\u003eCome with too much conflicting advice online\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis one-hour, hands-on workshop focuses on \u003cstrong\u003emaking your sourdough starter reliable and easier to understand\u003c\/strong\u003e, especially for \u003cstrong\u003ehigh-altitude baking in Albuquerque and similar elevations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eClass Agenda (1 Hour)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1. What a Healthy Starter Looks Like\u003c\/strong\u003e\u003cbr\u003eHow to tell if your starter is active, what’s normal, and what’s actually a problem.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Feeding Without Guessing\u003c\/strong\u003e\u003cbr\u003eWhen to feed, when to wait, and why consistency matters more than complicated ratios.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Flour, Water, and High Altitude\u003c\/strong\u003e\u003cbr\u003eHow ingredients, water quality, and elevation affect fermentation and starter behavior.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Hands-On: Feed and Reset a Starter\u003c\/strong\u003e\u003cbr\u003eWe’ll feed a starter together and talk through texture, smell, and rise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. What to Do at Home\u003c\/strong\u003e\u003cbr\u003eA simple, repeatable routine you can follow with confidence.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat This Workshop Helps You Solve\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStop guessing when and how to feed your starter\u003c\/li\u003e\n\u003cli\u003eUnderstand what your starter needs and what it doesn’t\u003c\/li\u003e\n\u003cli\u003eAdjust your routine for \u003cstrong\u003ehigh-altitude conditions\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecognize normal behavior vs real issues\u003c\/li\u003e\n\u003cli\u003eFeel confident caring for your starter at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis workshop is about \u003cstrong\u003eunderstanding\u003c\/strong\u003e, not perfection.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat You’ll Leave With\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA refreshed sourdough starter to take home\u003c\/li\u003e\n\u003cli\u003eA clear, simple feeding routine\u003c\/li\u003e\n\u003cli\u003eBetter understanding of sourdough at high altitude\u003c\/li\u003e\n\u003cli\u003eConfidence that you won’t “kill” your starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e As a bonus, you’ll also score, bake, and take home one loaf of bread. This gives you a chance to see how a healthy starter turns into real bread and leave with something you made yourself.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Sourdough Starter Workshop - Freshly Baked Loaf\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/Sourdough_Starter_Workshop_-_Freshly_Baked_Loaf.png?v=1770237258\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWho This Workshop Is For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBeginners who feel stuck or unsure\u003c\/li\u003e\n\u003cli\u003eBakers whose starter “kind of works”\u003c\/li\u003e\n\u003cli\u003ePeople baking at \u003cstrong\u003ehigh altitude\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnyone who wants sourdough to feel simpler and more manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo prior sourdough experience is required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eGood to Know\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis workshop focuses on \u003cstrong\u003esourdough starters only\u003c\/strong\u003e.\u003cbr\u003eIf you want to learn the full bread-baking process, this workshop pairs well with our \u003ca href=\"https:\/\/sherwood.coffee\/products\/beginner-sourdough-class\" title=\"Beginner Sourdough Class (Indoor – IPEC Bread Lab)\"\u003e\u003cstrong\u003eBasic Sourdough Class\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eOur Approach\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe don’t teach sourdough as a strict recipe. We teach you how to understand and care for your starter, so baking at home feels doable - even at high altitude.\u003c\/p\u003e\n\u003cp\u003eSourdough doesn’t need to be mysterious. It just needs to be explained clearly and simply.\u003c\/p\u003e\n\u003ch3\u003eReady to Bake with Your Starter?\u003c\/h3\u003e\n\u003cp\u003eA healthy sourdough starter is just the beginning. Continue your journey with our beginner sourdough classes, specialty workshops, and hands-on baking experiences designed to help you turn your starter into delicious homemade bread.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/sourdough-baking-classes\"\u003eBrowse Sourdough Classes \u0026amp; Workshops\u003c\/a\u003e\u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":51397853905192,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/Sourdough_Starter_Workshop_High_Altitude_Baking.png?v=1770229283"}],"url":"https:\/\/sherwood.coffee\/collections\/sourdough-workshops.oembed","provider":"Sherwood Coffee 'n' Bread","version":"1.0","type":"link"}