{"product_id":"pizza-dough-workshop-albuquerque","title":"Pizza Dough Workshop – Master Homemade Pizza Dough","description":"\u003ch2\u003eBetter Pizza Starts with Better Dough\u003c\/h2\u003e\n\u003cp\u003eHave you tried making pizza at home only to end up with dough that's too sticky, difficult to stretch, keeps springing back, or doesn't bake the way you expected?\u003c\/p\u003e\n\u003cp\u003eThis hands-on \u003cstrong\u003ePizza Dough Workshop in Albuquerque\u003c\/strong\u003e is designed to help you understand the most important part of great homemade pizza: \u003cstrong\u003ethe dough\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou'll learn how to make pizza dough from scratch and understand how flour, water, yeast, salt, fermentation, time, and temperature work together.\u003c\/p\u003e\n\u003cp\u003eInstead of simply giving you another recipe to follow, we'll help you understand what your dough should \u003cstrong\u003elook, feel, and behave like\u003c\/strong\u003e—so you can make better pizza at home with confidence.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMake pizza dough from scratch\u003c\/li\u003e\n\u003cli\u003eChoose the right flour\u003c\/li\u003e\n\u003cli\u003eUnderstand hydration\u003c\/li\u003e\n\u003cli\u003eMix and develop dough properly\u003c\/li\u003e\n\u003cli\u003eControl fermentation for better flavor and texture\u003c\/li\u003e\n\u003cli\u003eDivide and shape dough balls\u003c\/li\u003e\n\u003cli\u003eStretch dough without tearing\u003c\/li\u003e\n\u003cli\u003eUnderstand why dough springs back\u003c\/li\u003e\n\u003cli\u003eRefrigerate and freeze pizza dough\u003c\/li\u003e\n\u003cli\u003eTroubleshoot sticky, tough, dense, or difficult dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMeet Your Instructor\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eThis workshop is taught by Chef Stephen Meyer, Sherwood Bread's pizza and pasta instructor. Stephen focuses on practical techniques that help home cooks understand the process not simply follow a recipe.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eLearn by Working with the Dough\u003c\/h2\u003e\n\u003cp\u003eThis isn't just a demonstration.\u003c\/p\u003e\n\u003cp\u003eYou'll mix, handle, shape, and stretch pizza dough yourself. You'll also see dough at different stages of fermentation so you can understand how \u003cstrong\u003etime and temperature change the dough\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat's difficult to learn from a recipe or video and one of the biggest reasons to take an in-person pizza dough class.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Take Home\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePizza dough you've made yourself\u003c\/li\u003e\n\u003cli\u003eSherwood's pizza dough recipe\u003c\/li\u003e\n\u003cli\u003eFermentation and storage guidelines\u003c\/li\u003e\n\u003cli\u003ePizza dough troubleshooting guide\u003c\/li\u003e\n\u003cli\u003eTechniques you can use with your own oven or pizza oven at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIs This Workshop Right for You?\u003c\/h2\u003e\n\u003cp\u003eThis class is especially helpful if your pizza dough:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIs too sticky or difficult to handle\u003c\/li\u003e\n\u003cli\u003eTears when you stretch it\u003c\/li\u003e\n\u003cli\u003eKeeps shrinking or springing back\u003c\/li\u003e\n\u003cli\u003eProduces a dense or tough crust\u003c\/li\u003e\n\u003cli\u003eGives you different results every time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's also a great fit if you've recently bought a home pizza oven and want to improve your dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo advanced baking experience is required.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePizza Dough Workshop vs. Pizza Making Class\u003c\/h2\u003e\n\u003cp\u003eThis workshop focuses specifically on \u003cstrong\u003emastering pizza dough\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you want to learn the complete pizza-making process including dough, sauce, toppings, stretching, baking, and finished pizza choose our \u003ca href=\"https:\/\/sherwood.coffee\/products\/pizza-class-ipec\" title=\"Pizza Making Class – Learn to Make Great Pizza at Home\"\u003e\u003cstrong\u003ePizza Making Class – Learn to Make Great Pizza at Home\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf your biggest question is:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e“How do I make better pizza dough?”\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eYou're in the right class.\u003c\/p\u003e\n\u003ch2\u003eWorkshop Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e Approximately 2 hours\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Albuquerque, New Mexico\u003cbr\u003e\u003cstrong\u003eExperience Level:\u003c\/strong\u003e Beginner-friendly\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hands-on workshop\u003c\/p\u003e\n\u003cp\u003eAll ingredients and equipment are provided.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/sherwood.coffee\/collections\/pizza-making-classes\" title=\"All Pizza Making Classes in Albuquerque | Sherwood Bread\"\u003eExplore All Pizza Making Classes in Albuquerque →\u003c\/a\u003e\u003c\/p\u003e","brand":"Sherwood Coffee 'n' Bread","offers":[{"title":"Default Title","offer_id":52184013013288,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/6670\/1352\/files\/PXL_20241005_215801935.PORTRAIT.jpg?v=1785634832","url":"https:\/\/sherwood.coffee\/products\/pizza-dough-workshop-albuquerque","provider":"Sherwood Coffee 'n' Bread","version":"1.0","type":"link"}