Organic Red Fife Wheat Berries – Heirloom Grain for Milling & Artisan Baking

Heirloom Flavor. Artisan Quality. A Favorite of Serious Bakers.

Our Organic Red Fife Wheat Berries offer a direct connection to the rich baking traditions of the 19th century. This heritage wheat is prized for its exceptional flavor, beautiful reddish hue, and balanced baking performance.

Red Fife has a sweet, nutty taste and slightly lower gluten strength than modern hard wheat, making it ideal for artisan bread, sourdough blends, cookies, muffins, and more. It mills beautifully and works well on its own or mixed with higher-protein flours.

Why Bakers Love Red Fife Wheat Berries:

• Unmatched depth of flavor with warm, nutty notes
• Great for artisan breads, sourdough, muffins, pancakes, and cookies
• Ideal for home milling and blending with stronger wheat
• Stone-ground flour yields a creamy color and rich aroma
• Certified organic and grown using regenerative practices

How to Use:
Mill into flour for all-purpose or bread baking. Red Fife is a great base for country-style loaves or combined with modern wheats for enhanced elasticity. Suitable for sourdough blends and naturally leavened bakes.

Origin: USA
Variety: Red Fife Heirloom Wheat
Grown With Care: Certified Organic
Package Size: 500 g.

Rediscover the flavor of heritage wheat in every bake.