Organic Spelt Berries – Whole Grain for Milling, Baking, and Sourdough

Nutty, Sweet, and Packed with Tradition – Perfect for Milling, Baking, and Sourdough

Looking to elevate your baking with ancient grains? Our Organic Spelt Berries are a nutritious, flavorful choice loved by artisan bakers, home millers, and sourdough enthusiasts.

Spelt is one of the oldest cultivated grains, prized for its mildly sweet, nutty flavor and rich nutritional profile. These whole spelt berries are grown organically and packaged fresh, making them ideal for home milling, sprouting, or cooking whole grain dishes.

Why Bakers Love Spelt Berries:

• High in protein and essential minerals
• Milled spelt makes soft, elastic dough with a delicate aroma
• Ideal for sourdough bread, rustic loaves, flatbreads, and pasta
• Can be used to feed sourdough starters for unique flavor and activity
• Easily milled at home for fresh spelt flour
• A flavorful, more digestible alternative to modern wheat

Whether you're baking with a starter, experimenting with heirloom grains, or preparing hearty grain bowls, spelt brings both flavor and depth.

How to Use:
Mill into flour, cook whole in bowls and salads, sprout, or use in your sourdough starter for added complexity.

Origin: USA
Grown With Care: Certified organic
Package Size: 500 g.

Bring the taste of tradition into your kitchen with these ancient whole grain berries.