Our Locations

Sherwood Bread n Coffee offers classes at two unique Albuquerque locations - our Outdoor Kitchen with Wood Fired Oven on the West Side and our Sherwood Bread Lab at IPEC.
Each space creates a different kind of experience, designed to help you enjoy baking in your own way.

Outdoor Kitchen – West Side

Address: Private residence. We’ll send the exact location after you reserve your spot.

A cozy, intimate, wood-fired cooking experience

Sherwood Bread n Coffee - Outdoor Kitchen – West Side

Our outdoor kitchen is where everything began. Set around our hand-built brick oven, this space feels warm, personal, and home-like the kind of place where cooking feels like spending time with friends.

This is more than a cooking class. It’s an experience.

Why people love this location:

  • Wood-fired brick oven
  • Intimate classes that feel like you’re cooking at home
  • Relaxed, social atmosphere
  • Perfect for beginners, families, and food lovers
  • Seasonal classes (usually Spring & Fall)
  • Great for baguettes, flatbreads, pizza, and outdoor food events

Typical classes here:

  • Private Cooking Classes
  • Team Building Events
  • Bread Baking Classes
  • Pizza Night Classes
  • Outdoor Seasonal Workshops

This location is ideal if you enjoy hands-on baking, fire, and community.

Sherwood Bread Lab at IPEC – Indoor Kitchen

Address: 2401 12th St NW, Albuquerque, NM 87104

A focused, year-round space for improving your baking skills

Sherwood Bread Lab at IPEC – Indoor Kitchen

Our indoor Bread Lab at the Indian Pueblo Entrepreneur Complex is designed for students who want to take their baking to the next level. This is a modern, temperature-controlled kitchen built for technique, learning, and understanding the fundamentals.

If the outdoor kitchen is about experience, the Bread Lab is about skill-building.

Why people choose this location:

  • Year-round indoor classes
  • Ideal for sourdough and fermentation
  • Consistent temperature and humidity
  • More space for practice and detailed instruction
  • Designed for high-elevation bread baking in Albuquerque
  • Perfect for students who want to grow, improve, and troubleshoot

Typical classes here:

  • Beginner Sourdough Class
  • Advanced Sourdough Workshop
  • High-elevation bread baking classes
  • Skill-based cooking workshops

This location is for students who want a deeper understanding and want to get better as bakers.

Quick Summary

  • Outdoor Kitchen: Seasonal • Wood-fired • Cozy • Relaxed • Experience-based
  • Bread Lab at IPEC: Year-round • Indoor • Skill-focused • Technique-driven

Both locations offer hands-on learning, each with its own atmosphere and purpose.