Brick Oven Flatbread Class | Master the Art of Flatbread Making

Master the Art of Flatbread Making

Join our Brick Oven Flatbread Class and learn how to create a variety of delicious flatbreads from scratch. Whether you're a food enthusiast, a home baker, or just looking to expand your culinary skills, this class will teach you the secrets to making flatbreads that are flavorful, versatile, and perfectly cooked.

Here’s what’s on the menu:

• Pita Bread - Soft, airy, and perfect for sandwiches and dips.
• Barbari Bread - A Persian classic with a deliciously crispy crust.
• Tortillas - Versatile, delicious, and perfect for any meal.
• Uzbek Lepeshka - A traditional bread with a rich cultural history.

What You'll Learn:

• How to make flatbread dough from scratch.
• Techniques for preparing and seasoning flatbreads.
• Baking flatbreads to perfection in a traditional brick oven.
• Tips for pairing flatbreads with various dishes and dips.

Why Choose This Class:

• Hands-on experience with expert guidance.
• Small class sizes for personalized instruction.
• Take home the recipes and the flatbreads you bake.
• Ideal for food lovers, bakers, and those seeking new culinary adventures.

Artisan Flatbreads:

Barbari Bread: A Delicious Flatbread from Our Brick Oven

Barbari Bread, also known as Persian Flatbread, is a traditional Iranian bread that stands out for its thick, crispy crust and soft, airy interior. This flatbread, often topped with sesame or nigella seeds, is traditionally baked in a long, oval shape with deep grooves that enhance its texture and flavor.

At Sherwood Coffee 'n' Bread, we’re excited to bring this authentic baking experience to our Flatbread Classes. In these hands-on sessions, you’ll learn how to make Barbari Bread from scratch and bake it to perfection in our wood-fired brick oven, capturing the true essence of this delicious Persian staple.