Flatbreads Baking Class in a Wood-Fired Oven
Flatbreads Baking Class in a Wood-Fired Oven
Out of stock
Couldn't load pickup availability
Master the Art of Flatbread Making
Join our Brick Oven Flatbread Class and learn how to create a variety of delicious flatbreads from scratch. Whether you're a food enthusiast, a home baker, or just looking to expand your culinary skills, this class will teach you the secrets to making flatbreads that are flavorful, versatile, and perfectly cooked.
Here’s what’s on the menu:
- Pita Bread - Soft, airy, and perfect for sandwiches and dips.
- Barbari Bread - A Persian classic with a deliciously crispy crust.
- Tortillas - Versatile, delicious, and perfect for any meal.
- Uzbek Lepeshka - A traditional bread with a rich cultural history.
What You'll Learn:
- How to make flatbread dough from scratch.
- Techniques for preparing and seasoning flatbreads.
- Baking flatbreads to perfection in a traditional brick oven.
- Tips for pairing flatbreads with various dishes and dips.
Why Choose This Class:
- Hands-on experience with expert guidance.
- Small class sizes for personalized instruction.
- Take home the recipes and the flatbreads you bake.
- Ideal for food lovers, bakers, and those seeking new culinary adventures.
Take Your Cooking to the Next Level
Hungry for more culinary adventures? Dive into our full lineup of Cooking Classes in Albuquerque at Sherwood Coffee 'n' Bread. From perfecting pasta to baking artisan bread, our hands-on classes offer something for every food lover. Join us, meet fellow enthusiasts, and bring new skills to your kitchen!
Share
Very well presented and able to understand. Lots of great tips and advise. Great hands on experience. Felt very inclusive.
Hello Peter!
Thank you for your feedback. I'm glad to hear you found the class informative and the hands-on experience valuable. Appreciate you taking the time to share your thoughts.
Igor - Sherwood Coffee n Bread
I'm reluctant to give a positive review on the baking class I took. Why not? Because I don't want you to crowd me out of future classes. I guess I have to tell the truth. First of all, Igor is a great guy. You will really enjoy the class. Classes are held outdoors around a wood fired oven that reaches temperatures and heat levels you cannot achieve at home. Fear not. You will receive instructions how to adapt the recipes to your kitchen and to local altitude and conditions. You will receive hands-on experience how to form and flavor loaves of various types. Best of all, you will sample fresh-baked bread and take a couple of loaves home with you. So sign up before I take your spot.
My first baking class with Igor did not disappoint. He’s a natural teacher who provides easy instruction with good humor. Plus, you get to eat some amazing bread hot from his wood-fire oven!
Hi Suzan,
Thank you so much for your kind words! It was a pleasure having you at the flatbread class. I'm really glad you enjoyed the experience (and the fresh bread!). Hope to see you again soon for another bake around the oven!
Warmly,
Igor & Olga - Sherwood Coffee n Bread
Flatbreads was my 2nd class at Sherwood. Igor continues to make learning fun and accessible in the beautiful surroundings of his amazing outdoor kitchen. His professionalism, teaching style, personality, sense of humor and the hands-on class make for a great experience. I took a friend to his Flatbreads class, and like me, she will be signing up for another class with Igor! I appreciate the Flatbreads class, more so because I learned to make breads that aren't typical and represent different cultures I've experienced through my global travels. I'm so appreciative I now can make these delicious breads for my family!
Thank you so much, Lizza! It truly means a lot to hear how much you enjoyed the Flatbreads class and even more that you chose to come back and bring a friend. I'm so glad the class connected with your global experiences and gave you something new to bring into your home kitchen. It’s always a joy to share these breads and the stories behind them, and I’m looking forward to baking with you both again soon!
Igor at Sherwood Coffee 'n' Bread
My husband and I signed up for this class not knowing what to expect. Igor made the learning process and instructions easy to follow and understand. The class was small enough to have personal training and the bread we made was delicious. We will definitely sign up again
Hi Georgenne,
Thank you for joining us! I’m so glad you enjoyed the class and the bread. It was a pleasure having you both, and I look forward to seeing you again soon!
Warm regards,
Igor & Family
Sherwood Coffee 'n' Bread