French Baguette Baking Class in a Wood-Fired Oven
French Baguette Baking Class in a Wood-Fired Oven
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Join our French Bread Baking Class and master the art of how to make traditional French baguettes. In this hands-on session, you'll delve into the techniques and secrets of bread baking that produce the iconic crispy crust and soft, airy interior of authentic French bread.
Guided by our skilled bakers, you’ll learn the precise steps to crafting perfect baguettes from scratch. Whether you're a novice or an experienced baker, this class offers valuable insights and a fun, educational experience.
Visit Sherwood Coffee on Albuquerque’s west side and elevate your bread baking skills with our French Bread Baking Class. Enjoy the satisfaction of baking and tasting your own delicious French bread.
Class Agenda: Baking Baguettes in the Brick Oven
1. Welcome and Introduction
- Warm welcome to all participants.
- Introduction from Igor and a bit about Sherwood Coffee 'n' Bread.
- Overview of the day's activities.
2. Preparing the Dough
- Explanation of the ingredients and their roles in making baguette dough.
- Demonstration of how to mix and knead the dough.
- Hands-on activity: Make your own dough.
3. Shaping the Baguettes
- Learn techniques for shaping the dough into baguettes.
- Practice shaping your own dough.
- Get tips and tricks for perfect baguette shapes.
4. Baking in the Brick Oven
- Explanation of the benefits of the brick oven for baking bread.
- Demonstration of how to load the baguettes into the oven.
- Take turns loading your baguettes into the oven.
- Discussion about the baking process while the baguettes bake.
5. Enjoying Fresh Baguettes
- Take the freshly baked baguettes out of the oven.
- Enjoy tasting the warm, freshly baked baguettes.
- Q&A session to ask any questions you might have.
- Closing remarks and thank you.
Discover Your Next Culinary Adventure
Love learning new recipes and techniques? Explore our full selection of Cooking Classes in Albuquerque at Sherwood Coffee 'n' Bread. Whether you're into bread baking, pasta making, or exploring global flavors, our hands-on classes are perfect for food enthusiasts of all levels. Come join our community and bring your passion for cooking to life!
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Ive now gone twice to their pizza making class with co workers and we had the best of times and were educated on so many things about Pizza. They make you feel at home and have the best hospitality. Everyone should do this! Great team building event.
This was the first class I had taken with Sherwood. It was a fun class in a great outdoor environment. The area we were in was shaded and it wasn't too hot. Igor is a good instructor and entertaining. There are some hands-on activities as part of a group effort to make the bread. I learned a lot of useful information on baking bread. We also had some opportunities to taste some pizza and flat bread he made which was delicious. I recommend it and I would sign up for a future class.
Hello Ms Anne Hallett!
Thank you for joining the class and for your thoughtful feedback. I’m so glad you enjoyed the outdoor setting, the hands-on activities, and of course the bread and turkish pizza. I’d be happy to welcome you back anytime for another class!
Warm regards,
Igor & Olga - Sherwood Coffee n Bread
What a wonderful way to learn the art of bread making in a delightful setting with Igor and his wife. I learned so much about the science behind making a French baguette. I look forward to taking additional classes in the creative outdoor kitchen.
Thank you, Joanne! We truly appreciate your kind words and are so glad you enjoyed the class. We look forward to welcoming you back again soon.
Warmly,
Igor & the Sherwood Coffee ’n’ Bread Team
Igor taught a wonderful class in his lovely backyard. I learned a lot and enjoyed every minute. Igor was clear and knowledgeable and presented practical suggestions for home baking.
Thank you, Walter! It was a real pleasure having you in the class. I'm glad you enjoyed the class and found the tips helpful for baking at home. Hope to see you again soon for more baking!
Igor - Sherwood Coffee 'n' Bread
What a great teacher and baker! Learned so much and can't wait to get all my ingredients to start baking.
Hi Cheryl,
Thank you for the kind words! I’m so glad you enjoyed the class and found it helpful. I can’t wait to hear how your baking turns out - happy baking!
Warm regards,
Igor & Family
Sherwood Coffee 'n' Bread