Brick Oven Bread Baking Class | Learn to Make Artisan Bread
Brick Oven Bread Baking Class | Learn to Make Artisan Bread
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Join our French Bread Baking Class and master the art of how to make traditional French baguettes. In this hands-on session, you'll delve into the techniques and secrets of bread baking that produce the iconic crispy crust and soft, airy interior of authentic French bread.
Guided by our skilled bakers, you’ll learn the precise steps to crafting perfect baguettes from scratch. Whether you're a novice or an experienced baker, this class offers valuable insights and a fun, educational experience.
Visit Sherwood Coffee on Albuquerque’s west side and elevate your bread baking skills with our French Bread Baking Class. Enjoy the satisfaction of baking and tasting your own delicious French bread.
Class Agenda: Baking Baguettes in the Brick Oven
1. Welcome and Introduction
- Warm welcome to all participants.
- Introduction from Igor and a bit about Sherwood Coffee 'n' Bread.
- Overview of the day's activities.
2. Preparing the Dough
- Explanation of the ingredients and their roles in making baguette dough.
- Demonstration of how to mix and knead the dough.
- Hands-on activity: Make your own dough.
3. Shaping the Baguettes
- Learn techniques for shaping the dough into baguettes.
- Practice shaping your own dough.
- Get tips and tricks for perfect baguette shapes.
4. Baking in the Brick Oven
- Explanation of the benefits of the brick oven for baking bread.
- Demonstration of how to load the baguettes into the oven.
- Take turns loading your baguettes into the oven.
- Discussion about the baking process while the baguettes bake.
5. Enjoying Fresh Baguettes
- Take the freshly baked baguettes out of the oven.
- Enjoy tasting the warm, freshly baked baguettes.
- Q&A session to ask any questions you might have.
- Closing remarks and thank yous.
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This is a gem of a baking class. A friend and I went on impulse and we learned a lot, enjoyed fresh baked bread and the time at with the baker, and left with bread, too.
Hi Jill,
Thank you for your kind words! I'm glad you and your friend enjoyed the class and the fresh bread. It was great having you both. Hope to see you again soon!
Best,
Igor
Sherwood Coffee 'n' Bread
Liked the hands on experience, some classes are demonstrations only. Small class size was really nice and questions answered clearly. Would definately recommend!
Dear Lorraine,
Thank you for your kind review! We’re so glad to hear that you enjoyed the hands-on experience and appreciated the smaller class size.
We truly appreciate the recommendation and look forward to welcoming you back for more baking fun!
Warm regards,
Igor
Sherwood Coffee 'n' Bread
It was absolutely wonderful. I actually made bread today -started yesterday. it was quite stickey so I added some flour.
what was the optional product we used when kneading the bread?
I ordered several things from Amazon today.
my husband loved the bread - already ate quite a bit.
thanks again!
I’m so glad you enjoyed the class and that the bread was a hit with your husband! The optional product we used I think was Danish Whisk https://sherwood.coffee/products/danish-dough-whisk. Feel free to reach out if you have any more questions.
Thanks again, and see you soon!
Igor and the Sherwood Coffee 'n' Bread Team
I'm a fairly confident baker but have always been intimidated by the idea of making baguettes. This class was filled with great information and now I feel empowered to try this at home. Igor was patient and great at explaining the all of the different variables that go into making good bread. I'm looking forward to taking the flatbreads class next!
Ronda , Thank you! I’m glad you found the class helpful and empowering. It was great having you, and I’m excited to see you in the flatbreads class next!
Thanks again, and see you soon!
Igor and the Sherwood Coffee 'n' Bread Team
A remarkably innovative, informative, and hospitable experience.
Paul, Thank you for your kind words! I’m so glad you found the experience inspiring. Hope to see you again soon!
Thanks again, and see you soon!
Igor and the Sherwood Coffee 'n' Bread Team