Sourdough Bread Making Experience in Albuquerque: A Hands-On Class for Bread Lovers
Discover the Art of Sourdough in Albuquerque
Sourdough bread is more than just a delicious loaf - it’s an ancient craft, a science, and a rewarding experience.
If you’ve ever wanted to bake your own artisan sourdough bread but felt overwhelmed by the process, you’re not alone.
At Sherwood Coffee n Bread in Albuquerque, we offer a hands-on sourdough bread making experience where you’ll learn everything from mixing and fermenting to shaping and baking in a traditional brick oven.
Perfect for food lovers, home bakers, and beginners alike, this class will guide you step-by-step through the sourdough process in a fun and interactive environment.
Why Try a Sourdough Bread Making Class in Albuquerque?
Taking a sourdough bread class in Albuquerque is an unforgettable experience, whether you’re a local looking to refine your baking skills or a visitor searching for unique things to do in Albuquerque.
This class isn’t just about following a recipe - it’s about understanding the fermentation process, working with live cultures, and creating bread with amazing depth of flavor.
- Learn the Basics of Sourdough – Understand how to create and maintain a healthy sourdough starter.
- Perfect Your Technique – Hands-on training in mixing, kneading, and shaping your dough.
- Master the Art of Fermentation – Learn how bulk fermentation affects texture, rise, and taste.
- Bake in a Brick Oven – Experience baking in a wood-fired brick oven for authentic, rustic flavor.
- Take Home Freshly Baked Bread – Enjoy the reward of your hard work - your very own handmade sourdough loaf.
This isn’t just another bread baking class in Albuquerque - it’s a true sourdough experience that immerses you in the art of naturally leavened bread.
What to Expect in a Sourdough Bread Class in Albuquerque
Our hands-on sourdough workshop is designed to be engaging, educational, and fun for all skill levels.
Here’s what you’ll learn:
1. Preparing & Maintaining a Sourdough Starter
The heart of sourdough baking is the starter - a living culture of wild yeast and bacteria that gives sourdough its signature tangy flavor and texture.
You’ll learn:
- How to feed and maintain your starter for maximum activity.
- The signs of a healthy and active starter (and how to fix issues).
- Tips for storing your starter if you plan to bake occasionally.
2. Mixing & Kneading the Dough
Once your starter is ready, it’s time to mix!
We’ll cover:
- How to measure ingredients properly for the perfect hydration level.
- The role of salt, water, and fermentation in dough development.
- Hands-on experience kneading, stretching, and folding your dough.
3. Bulk Fermentation & Shaping the Dough
Bulk fermentation is where sourdough develops its texture and flavor.
In this step, you’ll:
- Learn the ideal proofing times depending on Albuquerque’s high-altitude conditions.
- Master shaping techniques to create beautiful artisan loaves.
- Understand how to adjust hydration for different types of sourdough.
4. Scoring & Baking in a Brick Oven
The final (and most satisfying) step - baking!
In this part of the class, we’ll:
- Teach you how to score your bread to control oven spring.
- Show you how to create steam for that signature crispy crust.
- Bake our loaves in a traditional brick oven for a deep, rich flavor.
At the end of class, you’ll leave with your own freshly baked sourdough loaf, along with the skills and confidence to continue baking at home.
Who Should Take This Class?
Our sourdough bread baking class in Albuquerque is perfect for:
- Beginners – If you’ve never baked sourdough before, this class will teach you everything you need to know.
- Home Bakers – Looking to refine your technique? Get hands-on experience troubleshooting common sourdough issues.
- Food Lovers & Travelers – Visiting Albuquerque? This is a unique culinary experience where you can learn a timeless skill.
- Locals Seeking a Fun Activity – Great for date nights, group outings, or just learning a new hobby.
Why Bake Sourdough in a Brick Oven?
Baking in a traditional wood-fired brick oven creates a superior crust, better oven spring, and deeper flavor than conventional ovens.
The intense, radiant heat allows for beautiful caramelization and crispness.
This class offers a rare opportunity to bake sourdough the way it was traditionally made.
If you’ve been searching for sourdough bread baking in Albuquerque, this experience is one-of-a-kind.
Frequently Asked Questions
Do I need any baking experience to join?
No experience is required! This class is designed for beginners and experienced bakers alike.
Will I get to take home bread?
Yes! Every participant bakes and takes home a freshly made sourdough loaf.
What if I’ve never worked with a sourdough starter before?
No problem! We’ll teach you how to care for your starter and provide tips on keeping it healthy.
How long does the class last?
The class runs for about four hours, allowing plenty of time for hands-on learning and baking.
Is this class wheelchair accessible?
Currently, our space is not wheelchair accessible, but participants are welcome to sit or take breaks as needed during the class.
Join Our Hands-On Sourdough Bread Baking Class in Albuquerque
Ready to take your baking to the next level?
Join us at Sherwood Coffee n Bread for an immersive sourdough bread making experience in Albuquerque.
Whether you’re a beginner or an experienced baker, this class will equip you with the skills, knowledge, and confidence to bake perfect sourdough loaves at home.
Location: Sherwood Coffee n Bread, Albuquerque, NM
Duration: 3-4 hours
Includes: Hands-on training, sourdough starter, and fresh-baked bread to take home
Perfect for: Locals, visitors, and bread lovers of all skill levels
Spots are limited - reserve your class today and start your sourdough journey today!
More Than Just Sourdough: Explore Our Other Classes
At Sherwood Coffee n Bread, we offer a variety of bread baking classes and cooking classes in Albuquerque.
If you love hands-on food experiences, check out our pizza-making class, flatbread class, focaccia workshop, and more!
There’s always something new to learn, bake, and enjoy.