French Country Bread – Experience Artisan Flavor in Every Bite

Our Traditional French Country Bread brings the taste of classic, rustic baking to your home. Made with a carefully balanced blend of whole wheat and rye flour, this artisan loaf is inspired by French pain de campagne and handcrafted for a rich, earthy flavor with a hint of natural tanginess.

This bread’s thick, golden crust and chewy, airy crumb make it perfect for pairing with cheeses, charcuterie, soups, and stews—or enjoy it simply toasted with a touch of butter. Each loaf is naturally leavened through a long fermentation process and baked in our brick oven, adding a subtle, smoky depth to its complex flavor profile.

Product Features:

• Authentic Ingredients: Made with whole wheat and rye flour for a traditional, earthy taste.
• Brick-Oven Baked: Each loaf is baked in our brick oven to bring out a crisp crust and unique flavor.
• Perfect Pairings: Pairs beautifully with charcuterie, cheeses, and hearty soups.
• No Preservatives: Our bread is made with organic ingredients and free from additives.

Ingredients:
Organic whole wheat flour, organic rye flour, water, sourdough starter (flour and water), sea salt.

Storage Tips:
Keep at room temperature in a bread bag for up to 3 days, or freeze for extended freshness.