Organic Rye Berries – Whole Grain for Sourdough, Milling, and Rustic Breads

Bold, Earthy, and Packed with Nutrients – A Sourdough Staple for Serious Bakers

Our Organic Rye Berries are a must-have for sourdough lovers, home millers, and anyone who bakes with intention. Grown organically in the U.S., these whole rye berries bring a rich, earthy flavor and dense nutrition to every loaf.

Rye is known for its unique baking properties. It ferments beautifully, holds moisture well, and adds complexity to both flavor and crumb. Whether you're milling it fresh for flour, blending it into your dough, or feeding your sourdough starter, rye delivers depth and structure that wheat alone can’t match.

Why Bakers Love Organic Rye Berries:

• Naturally high in fiber and minerals
• Adds deep flavor and natural acidity to sourdough
• Helps create a hearty, moist crumb
• Perfect for rye breads, pumpernickel, crackers, and blending into rustic loaves
• Ideal for feeding active sourdough starters

• Mill at home for fresher, more flavorful rye flour

How to Use:
Mill into flour for breads, crackers, and cookies. Cook whole in savory bowls, grain salads, or sprout them for added versatility. A favorite grain for sourdough cultures.

Origin: USA
Grown With Care: Certified Organic
Package Size: 500 g.

Elevate your baking with the rich, robust flavor of whole rye.