A Classic Combination of Apricots and Almonds

Learn how to create an elegant apricot tart featuring seasonal apricots and a rich almond filling. In this hands-on workshop, you'll learn the techniques behind one of Europe's most beloved fruit desserts.

Available only while our seasonal apricot harvest lasts. Click the waitlist button to be notified when this workshop becomes available.

What You'll Learn

Apricots and almonds have been paired together in European bakeries for generations. Their flavors complement each other beautifully, creating a dessert that is both rustic and elegant.

In this hands-on workshop, you'll learn how to create an apricot tart from scratch while developing skills that can be applied to many other fruit tarts throughout the year.

During this class, you'll learn:

• Preparing apricots for baking
• Tart dough fundamentals
• Working with almond-based fillings
• Tart assembly and decorating
• Baking for flavor, texture, and presentation
• Adapting the recipe for other seasonal fruits

Why This Class Is Special

A great fruit tart is one of the most versatile desserts a home baker can master.

This workshop combines seasonal apricots with traditional almond-based baking techniques to create a dessert that is equally suitable for a family gathering, holiday table, or special occasion.

Who Is This Class For?

• Beginner bakers
• Home bakers
• Tart and pastry enthusiasts
• Anyone interested in seasonal baking

No prior baking experience is required.

What You'll Take Home

• Your own apricot and almond tart
• Printed recipe
• Tart-making techniques you can use year-round

Class Details

Location: IPEC Bread Lab, Albuquerque

Format: Hands-on workshop

Difficulty: Beginner Friendly

Season: Limited-Time Seasonal Workshop

FAQ

Do I need baking experience?

No. This class is designed for beginners and experienced bakers alike.

Will I make my own tart?

Yes. Participants will prepare and bake their own tart during the workshop.

Is this a French-style tart?

The workshop is inspired by traditional European fruit tart techniques and almond-based fillings.

Is this class offered year-round?

No. This workshop is part of our limited-time Apricot Baking Series and is only offered while our seasonal apricot harvest lasts.