• Beginner sourdough class at IPEC Bread Lab in Albuquerque - hands-on indoor workshop
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Beginner Sourdough Class (Indoor – IPEC Bread Lab)

Beginner Sourdough Class (Indoor – IPEC Bread Lab)

$85.00 USD
$85.00 USD
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If you’ve wanted to bake sourdough but felt overwhelmed, unsure where to start, or frustrated by inconsistent results, this class is designed for you. At the Sherwood Bread Lab inside the Indian Pueblo Entrepreneurial Complex (IPEC), we teach sourdough in a simple, friendly way that finally makes sense.

Who This Class Is For

  • Complete beginners with no sourdough experience
  • Anyone who tried sourdough at home and struggled
  • Bakers who want clear, step-by-step guidance
  • People who prefer an indoor, controlled baking environment
  • Tourists and locals looking for an educational hands-on class in Albuquerque

This class is supportive, beginner-friendly, and designed to build confidence - not overwhelm you.

What You’ll Learn

  • How a sourdough starter works (without complicated science)
  • How to feed and maintain your starter at home
  • How to mix dough for consistent results
  • Stretch-and-fold techniques made simple
  • Beginner-friendly shaping you can repeat easily
  • How to bake sourdough in a Dutch oven
  • How to avoid common sourdough mistakes
  • High-altitude adjustments for Albuquerque (5,000 ft)

You’ll leave with the knowledge and confidence to bake sourdough on your own—no guesswork, no confusion, no YouTube overwhelm.

Why This Class Is Unique

  • Held in our professional indoor teaching kitchen at IPEC
  • Small group size for personal attention
  • Hands-on learning from start to finish
  • Beginner-friendly curriculum written specifically for home bakers
  • Local, high-altitude guidance you won’t find online
  • A warm, welcoming environment—no pressure, no stress

What You’ll Take Home

  • Your baked sourdough loaf
  • A class handout with step-by-step instructions
  • Tips for caring for your starter
  • Confidence to bake consistently at home

Class Details

  • Location: Sherwood Bread Lab at IPEC, Albuquerque
  • Length: 3 - 4 hours
  • Group Size: Small, hands-on class

Perfect for beginners, home bakers, and anyone who wants to understand sourdough in a clear, enjoyable way.

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