Fresh Pasta Making Class – Homemade Pasta & Sauces (Indoor - IPEC Bread Lab)

In this hands-on Fresh Pasta Making Class in Albuquerque, you'll learn how to make homemade pasta and flavorful sauces from scratch using simple ingredients and approachable techniques. We'll guide you through mixing, kneading, rolling, cutting, and cooking fresh pasta while sharing practical tips to help you avoid common mistakes and achieve great results at home.

Whether you're making pasta for the first time or looking to improve your skills, you'll leave with the confidence to prepare authentic Italian meals your family and friends will love.

What You'll Learn:

• Making Fresh Pasta Dough: Understand the fundamentals of creating silky pasta dough using traditional techniques.
• Crafting Authentic Sauces: Prepare classic Italian sauces like marinara, pesto, and sage butter to complement your fresh pasta.
• Cooking Techniques: Learn the best methods for cooking pasta to achieve perfect texture and flavor.

Class Highlights:

• Hands-On Experience: Engage in every step of the pasta-making process, from mixing dough to plating the final dish.
• Expert Instruction: Receive personalized guidance from our experienced chef, ensuring you gain confidence in your cooking skills.
• Authentic Recipes: Take home detailed recipes to recreate the dishes in your own kitchen.
• Community Engagement: Enjoy a fun and interactive environment, perfect for meeting fellow food enthusiasts.

Join us and bring the flavors of Italy to your table!

Explore More Cooking Classes in Albuquerque

Ready to expand your culinary skills even further? Check out our full range of Cooking Classes in Albuquerque at Sherwood Coffee 'n' Bread. From baking artisan bread to mastering savory dishes, we offer hands-on experiences that bring joy and flavor to your home cooking. There’s always something new to learn — join us and make cooking an adventure!