Gluten-Free Pizza & Flatbread Class — Learn Hands-On in Albuquerque

Learn to make soft, flavorful, and satisfying gluten-free pizza and flatbreads in our wood-fired oven. Perfect for anyone avoiding gluten who wants to enjoy pizza that’s as good as the real thing.

Master Gluten-Free Pizza & Flatbreads That Actually Taste Amazing

Frustrated with gluten-free pizza that turns out dry or crumbly? In this hands-on class at Sherwood Coffee ’n’ Bread, you’ll learn how to create gluten-free dough that is soft, crisp, and full of flavor, even when baked in a wood-fired oven.

What You’ll Learn:

• The best gluten-free flours and blends, and why they matter
• Mixing and shaping gluten-free dough without frustration
• Techniques to achieve a chewy center and crispy crust
• Tips you can use at home in a regular oven too

You’ll shape your own pizza and flatbread, bake them in the oven, and enjoy them fresh with the group. Whether you’re gluten-intolerant, have celiac disease*, or simply want to expand your skills, this class is for you.

What’s Included:

• All ingredients and tools provided
• Wood-fired oven experience
• Take-home recipes and tips
• Small class size for personal attention
• Enjoy your creations at the end

Class Details:

• Location: Sherwood Coffee ’n’ Bread, West Side Albuquerque
• Duration: Approximately 3 hours
• Skill Level: Beginner-friendly. No experience required.

*While we use gluten-free ingredients and take care to avoid cross-contamination, our kitchen is not certified gluten-free.