Pastelitos: Sweet Summer Apricot Edition

A Seasonal Twist on a Beloved Favorite

Celebrate apricot season with a hands-on workshop inspired by the tradition of pastelitos. Learn how to prepare, fill, shape, and bake sweet pastries featuring a delicious apricot filling.

What You'll Learn

Pastelitos have been enjoyed across many cultures for generations. In this limited-time seasonal workshop, we'll celebrate New Mexico's apricot harvest by transforming fresh fruit into beautiful golden pastries.

During this hands-on class, you'll learn:

• Preparing apricot filling
• Dough handling techniques
• Shaping and sealing pastries
• Baking for color and texture
• Tips for making pastelitos at home

Why This Class Is Special

Apricot season is short, making this a rare opportunity to learn a seasonal recipe inspired by local harvest traditions.

You'll leave with practical pastry skills and a recipe that can easily be adapted for other fruits throughout the year.

Who Is This Class For?

• Beginner bakers
• Home bakers
• Families
• Anyone who loves fruit-filled pastries

No prior baking experience is required.

What You'll Take Home

• Freshly baked apricot pastelitos
• Printed recipe
• Pastry-making techniques you can use at home

Class Details

Location: IPEC Bread Lab, Albuquerque

Format: Hands-on workshop

Difficulty: Beginner Friendly

Season: Limited-Time Seasonal Workshop

FAQ

What are pastelitos?

Pastelitos are small filled pastries that can be sweet or savory. In this workshop, we'll make a seasonal sweet version featuring apricots.

Do I need baking experience?

No. This workshop is designed for beginners.

Will I make the pastries myself?

Yes. This is a hands-on class where you'll prepare and shape your own pastries.

Is this class offered year-round?

No. This workshop is part of our limited-time Apricot Baking Series and may not return until the next harvest season.