Pizza Making Class – Learn to Make Great Pizza at Home
Pizza Making Class – Learn to Make Great Pizza at Home
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Make Pizza at Home You'll Actually Be Proud Of
Great homemade pizza isn't about owning an expensive pizza oven. It's about understanding the dough, fermentation, shaping, toppings, and how to get the most from the oven you already have.
In this hands-on Pizza Making Class in Albuquerque, you'll learn the complete process of making great pizza at home from dough and stretching to sauce, toppings, and baking.
Whether you use a regular home oven, pizza stone or steel, or a high-temperature home pizza oven, we'll teach you practical techniques you can recreate in your own kitchen.
Our goal is simple: help you leave confident enough to make great pizza at home on your own.
What You’ll Learn
- How to make pizza dough from scratch
- How fermentation develops flavor and texture
- How to divide and shape dough balls
- How to stretch pizza dough without tearing it
- Simple pizza sauce
- Choosing and balancing toppings
- How much cheese and toppings to use
- How to transfer pizza without sticking
- Baking with a regular home oven
- Using a pizza stone or steel
- Basic principles for high-temperature home pizza ovens
- Common pizza problems and how to fix them
This Is a Hands-On Pizza Class
You'll do the work yourself.
You'll handle and stretch the dough, build your own pizzas, bake them, and—of course—eat what you make.
The class is designed around techniques you can repeat at home rather than equipment you'll only find in a professional kitchen.
Meet Your Instructor
This class is taught by Chef Stephen Meyer, Sherwood Bread's pizza and pasta instructor.
Stephen's teaching focuses on understanding the process behind great pizza so you can adapt what you learn to your own kitchen, equipment, and ingredients.
What You'll Take Home
- Sherwood pizza dough recipe
- Pizza sauce recipe
- Pizza-making reference guide
- Practical tips for fermentation, stretching, and baking
- Pizza dough to continue practicing at home
Who Is This Class For?
This class is perfect if:
- You're new to making pizza from scratch
- Your homemade pizza isn't turning out the way you want
- You struggle with stretching or handling dough
- You want better results from your home oven
- You recently bought a pizza oven and want to learn the fundamentals
- You simply love pizza and want to learn how to make it yourself
No previous pizza-making experience is required.
Already Comfortable Making Pizza?
This is Sherwood's Start Here pizza class.
If you already make pizza successfully and want to go deeper into dough, fermentation, or specialized techniques, explore our other pizza workshops:
Pizza Dough Workshop – Master Homemade Pizza Dough →
Class Details
Duration: Approximately 3 hours
Location: Sherwood Bread Lab at IPEC, Albuquerque, New Mexico
Experience Level: Beginner-friendly
Format: Hands-on
All ingredients and equipment are provided.
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My husband and I had an incredible time at this pizza-making class! The instructor, Chef Stephen, was kind and knowledgeable, making the experience both fun and informative. We appreciated Igor's tips as well! We learned a lot, and the pizza was absolutely delicious.
We were pleasantly surprised by how much was included in the class and felt it was a great value. We left with new skills, great memories, and full stomachs. So grateful we found this unique pizza-making class. Highly recommend!
Thank you, Jennifer! It was great to see you again and to meet your husband. I’m so glad you both enjoyed Chef Stephen’s pizza class and left with new skills, great memories, and full stomachs! We really appreciate your support and look forward to having you both back at Sherwood Bread.
- Igor, Sherwood Bread
The pizza making class was excellent and well organized. The instructor is very knowledgeable. We have learned a lot.
Thank you, Rex! I'm really glad you enjoyed the class and that you came away with some new pizza-making skills. It was a pleasure having you with us. I hope you'll put what you learned to good use at home, and we'd love to see you back at Sherwood Bread for another class sometime.
– Igor, Sherwood Bread
I had a great time learning how to make pizza at home. Chef Stephen was informative, entertaining, and, well-rounded.
Thank you, Floyd! We’re so glad you had a great time learning how to make pizza at home. Chef Stephen does a fantastic job making the class both fun and informative. Hope to see you again soon!
Sherwood Bread
Great Pizza Making Class with Chef Stephen at the Indian Pueblo Entrepreneur Center today. Awesome group! Surprising combinations! Wonderful experience.
Thank you, Debbie! We’re so glad you enjoyed the Pizza Making Class with Chef Stephen. It really was a fantastic group, and the pizza combinations were definitely creative and fun. Hope to see you again soon!
Igor | Sherwood Bread