Pizza Making Class – Great Pizza at Home (Indoor - IPEC Bread Lab)
Pizza Making Class – Great Pizza at Home (Indoor - IPEC Bread Lab)
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Make Great Pizza at Home
Join us at Sherwood Bread Lab at IPEC for a hands-on Pizza Making Class designed for people who want to make delicious pizza in their own kitchen.
Whether you use a home oven, pizza stone, steel, or backyard pizza oven, this workshop will teach you the core skills needed to create better pizza from scratch.
You’ll learn how to make dough, stretch it confidently, build balanced pizzas, and bake with more consistency.
Perfect for food lovers, couples, families, and anyone ready to level up pizza night.
Meet Your Instructor
This class is taught by Stephen, a passionate pizza maker who enjoys helping others learn how to create great pizza at home. Stephen focuses on practical, approachable techniques that make homemade pizza easier, more consistent, and more enjoyable. His teaching style is hands-on and welcoming, making this class perfect for both beginners and curious home cooks.
What You’ll Learn
- How to make pizza dough from scratch
- Dough fermentation and flavor development
- Stretching dough by hand
- How to build a balanced pizza
- Sauce, cheese, and topping basics
- How to bake better pizza at home
- Tips for home ovens, stones, steels, and pizza ovens
- Common mistakes and how to avoid them
Hands-On Experience
This is an interactive class where participants work with dough, shape pizzas, and learn practical techniques they can use immediately at home.
Perfect For
- Home cooks
- Pizza lovers
- Couples looking for a fun activity
- Families
- Ooni / Gozney owners
- Anyone wanting to improve homemade pizza
Why Sherwood Bread
We specialize in practical, hands-on baking classes that help people gain real skills in a fun and welcoming environment.
Location
Sherwood Bread Lab at IPEC
Albuquerque, New Mexico
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The pizza making class was excellent and well organized. The instructor is very knowledgeable. We have learned a lot.
Thank you, Rex! I'm really glad you enjoyed the class and that you came away with some new pizza-making skills. It was a pleasure having you with us. I hope you'll put what you learned to good use at home, and we'd love to see you back at Sherwood Bread for another class sometime.
– Igor, Sherwood Bread
I had a great time learning how to make pizza at home. Chef Stephen was informative, entertaining, and, well-rounded.
Thank you, Floyd! We’re so glad you had a great time learning how to make pizza at home. Chef Stephen does a fantastic job making the class both fun and informative. Hope to see you again soon!
Sherwood Bread
Great Pizza Making Class with Chef Stephen at the Indian Pueblo Entrepreneur Center today. Awesome group! Surprising combinations! Wonderful experience.
Thank you, Debbie! We’re so glad you enjoyed the Pizza Making Class with Chef Stephen. It really was a fantastic group, and the pizza combinations were definitely creative and fun. Hope to see you again soon!
Igor | Sherwood Bread