Spelt Sourdough Bread - Mini Workshop

Learn how to bake a flavorful, nutty Spelt Sourdough in this fully hands-on 2.5-hour workshop at Sherwood Coffee ’n’ Bread. You’ll mix, shape, and prepare your own loaf to take home - plus receive one complete recipe.

Bake a Rustic, Nutty Spelt Sourdough With Confidence

Spelt has a naturally rich, nutty flavor and a lighter feel than modern wheat—but it also behaves differently. Its delicate gluten structure, fast fermentation, and unique hydration needs make it challenging to bake without guidance.

In this 2.5-hour hands-on workshop, you’ll learn exactly how to work with spelt from start to finish. We’ll cover mixing, dough development, handling, and shaping, along with clear instructions for baking your loaf at home in a Dutch oven or standard oven.

This class is beginner-friendly and a great next step for anyone exploring new flours or wanting to improve their sourdough skills.

What You’ll Learn

• How spelt behaves differently from bread flour
• Ideal hydration and fermentation timing for spelt
• How to mix and handle spelt gently
• Shaping techniques for spelt dough
• How to bake spelt successfully at home

What You Take Home

• Your own shaped spelt sourdough loaf ready to bake
• One complete spelt sourdough recipe
• Confidence to bake spelt sourdough at home

Why People Love This Workshop

• Spelt often feels lighter than modern wheat
• Hard-to-master flour made simple through hands-on guidance
• Delicious nutty flavor and beautiful rustic crust
• A perfect way to grow your sourdough skills

Class Details

• Duration: ~2.5 hours
• Experience Level: Beginner-friendly
• Hands-On: Yes - mix, fold, and shape
• Group Size: 6–12 participants