Pizza Pop-Up in Albuquerque: Make Your Own Pizza
Pizza Pop-Up in Albuquerque: Make Your Own Pizza
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Bring Your Favorite Pizza Person and Make Something Delicious Together
Join us for a relaxed, hands-on Pizza Pop-Up in Albuquerque. You’ll step into the kitchen, shape naturally fermented dough, choose your toppings, and enjoy your own personal pizza fresh from the oven.
This isn’t dinner at a pizza restaurant. It’s your opportunity to get your hands into the dough, meet the Sherwood Bread team, and experience the most enjoyable parts of making pizza for yourself.
No pizza-making experience is needed. We’ll be there to help you throughout the experience.
What You’ll Do
During this approximately one-hour pizza-making experience, you will:
- Shape and stretch naturally fermented pizza dough
- Choose your toppings and create your own personal pizza
- Receive hands-on guidance from the Sherwood Bread team
- Learn how to handle naturally fermented dough
- Discover why pizza dough behaves differently at Albuquerque’s high altitude
- Watch your pizza bake and enjoy what you made
- Ask us your own pizza-making questions
Each guest makes and enjoys one personal pizza.
Bring Your Pizza Person
Pizza is better when you make it with someone.
- Come on your own: $25
- Bring your pizza person: $39 for both guests
Bring a friend, partner, family member, coworker or the person who is always willing to talk about pizza with you.
The two-person ticket includes the complete Pop-Up experience and one personal pizza for each guest.
A Taste of the Sherwood Experience
This one-hour Pop-Up is a relaxed introduction to Sherwood Bread not our complete three-hour Pizza Making Class. You’ll enjoy the hands-on side of pizza making, and if you want to recreate it at home, the full class will take you through the entire process.
Love It? Your Ticket Becomes Class Credit
If the Pop-Up leaves you wanting to make great pizza at home, you can apply your ticket toward an upcoming Pizza Making Class in Albuquerque:
- Solo guest: $25 credit
- Pair-ticket guests: $20 credit per attending guest
- Must book during the Pop-Up or within 24 hours
- Valid for one specified upcoming Pizza Making Class
To receive the credit, book your complete Pizza Making Class during the Pop-Up or within 24 hours after the event.
Class credit is issued per attending guest, applies to one regularly priced Pizza Making Class seat, and is not transferable or redeemable for cash.
Event Details
Duration: Approximately one hour
Location: Sherwood Bread at IPEC
Address: 2401 12th Street NW, Albuquerque, New Mexico
Experience level: Beginners are welcome
Tickets: $25 for one guest or $39 for two guests
Space is intentionally limited for this first Pizza Pop-Up.
Come make a pizza, enjoy it with someone you like, and experience what happens inside a Sherwood Bread kitchen.
Share
The pizza pop-up was a good time. It was nice meeting the attendees and making the pizza. The only issue I had that was not as enjoyable, I noticed one of the pizzas was not fully cooked after I took a bite. The dough was still uncooked and this could be an issue for someone with sensitive gut issues.
Thank you for sharing your feedback. We’re glad you enjoyed the Pizza Pop-Up, meeting other guests, and the hands-on experience of making your own pizza.
We really appreciate you taking the time to share your experience. Feedback like this helps us continue improving our pizza classes in Albuquerque.
- The Sherwood Bread Team
It was great to be able to create a pizza with a variety of toppings and see what other people put on their pizza! We received good tips for shaping the dough. The booklet we received is great.
Thank you, PJ! We’re so glad you enjoyed the pizza making class and had fun seeing what everyone created.
It’s great to hear the dough-shaping tips were helpful and that you’re enjoying the booklet. We hope it gives you confidence to keep making pizza at home.
We’d love to have you back for another hands-on cooking class in Albuquerque soon.
- The Sherwood Bread Team
Fun and knowledgeable and you get to eat Pizza! What else could you ask for
Thank you, Erin! We’re so glad you had fun and learned along the way.
That’s exactly what we want from our pizza making classes — useful skills, a relaxed hands-on experience, and of course, pizza at the end.
We’d love to have you back for another hands-on cooking class in Albuquerque.
- The Sherwood Bread Team