Sourdough Bread Experience for Groups (Indoor - IPEC Bread Lab)
Sourdough Bread Experience for Groups (Indoor - IPEC Bread Lab)
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A guided, educational sourdough experience designed specifically for group outings.
This 2-hour experience is offered for groups of 10 to 18 participants.
- Minimum group size: 10 participants
Pricing does not include applicable gross receipts tax.
Designed for Groups
This is a 2-hour educational group experience created specifically for groups of up to 18 people.
If you’re booking for a smaller group or as an individual, we offer private classes and individual bookings separately.
About This Experience
Looking for a meaningful group outing that’s educational, engaging, and easy to enjoy together?
This Sourdough Bread Experience for Groups is a guided visit focused on understanding how sourdough bread is made - without the intensity of a full hands-on baking class. It’s ideal for senior groups (55+), adult organizations, community groups, and planned outings.
The experience is primarily seated and demonstration-based, with hands-on elements kept light and optional. We move at a calm, approachable pace and leave plenty of time for questions and discussion.
What You’ll Experience
• A guided explanation of sourdough and fermentation
• Live demonstrations of shaping and scoring bread
• Insight into high-altitude baking in New Mexico
• Time for questions, discussion, and tasting
• A relaxed format designed specifically for groups
What You’ll Take Home
• One freshly baked loaf of sourdough bread per person
• A clearer understanding of how sourdough works
• A memorable local food experience
Each participant leaves with a freshly baked loaf, making this both an educational and take-home experience.
Who This Experience Is For
• Senior groups (55+)
• Adult groups (18+)
• Community centers & organizations
• Social clubs and planned outings
• Visitors looking for a unique Albuquerque experience
No baking experience required.
Experience Details
Location: Sherwood Bread Lab at IPEC - 2401 12th Street NW, Albuquerque, NM
Length: 2 hours
Group Size: Up to 18 participants
Includes: Guided experience + take-home loaf
High-Altitude Friendly: Yes
Our Approach
This experience focuses on education, conversation, and appreciation for traditional sourdough baking. There is no technical instruction required - just thoughtful explanation, live demonstration, and time to enjoy fresh bread together.
Informative. Relaxed. Welcoming.
Explore More Sourdough Experiences
Looking for a deeper dive into sourdough? Explore our beginner classes, specialty sourdough workshops, and advanced baking experiences designed for home bakers at every skill level.
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