Sourdough Baking Classes

Learn sourdough through hands-on classes designed for both beginners and experienced bakers.

Every class is taught in Albuquerque and includes practical techniques for baking successfully at high altitude.

Sourdough Baking Classes in Albuquerque

New to Sourdough? | Recommended for Beginners

Start with one of these beginner-friendly classes. You'll learn the foundations of fermentation, starter care, dough handling, shaping, and baking while building confidence step by step.

Most students begin with Beginner Sourdough, our most popular introductory class.

Why Students Choose Sherwood Bread

  • Hands-On Learning

    Learn by doing, not by watching.

  • High-Altitude Friendly

    Practical techniques developed at 5,000 feet.

  • Small Groups

    Plenty of time for questions and personalized guidance.

  • Take It Home

    Most classes include starter, dough, recipes, or baked bread.

Continue Your Journey | Sourdough Workshops

Once you've learned the fundamentals, explore different flours, flavors, and techniques through our specialty workshops.

Whether you're interested in ancient grains, rustic country loaves, or creative inclusions, there's a class designed to help you continue your sourdough journey.

Ready for the Next Level? | Advanced Sourdough Classes

Ready to take your baking to the next level? Dive deeper into fermentation, dough development, flour selection, and artisan baking techniques.

Baking Sourdough at High Altitude

Baking sourdough at 5,000 feet is different than baking at sea level. Fermentation often moves faster, dough behaves differently, and timing becomes even more important.

That's why every class includes practical high-altitude techniques developed through years of baking in Albuquerque.

Whether you're baking in New Mexico, Colorado, or another high-altitude region, these adjustments can help you achieve more consistent results at home.

Frequently Asked Questions

Which class should I take first?

If you're new to sourdough, we recommend starting with Beginner Sourdough, Sourdough Starter Workshop, or Sourdough Flatbreads.

These classes focus on the fundamentals of fermentation, dough handling, shaping, and baking.

Do I need baking experience?

No. Many of our classes are designed for complete beginners.

Advanced Sourdough and some specialty workshops are best suited for students who already have basic sourdough experience.

Will I take anything home?

Most classes include a sourdough starter, dough to practice with at home, recipes, class materials, or baked bread. Specific take-home items are listed on each class page.

What makes high-altitude baking different?

At 5,000 feet, fermentation often moves faster, dough can behave differently, and timing becomes more important. Our classes include practical high-altitude techniques developed through years of baking in Albuquerque.

How many people are in a class?

We keep classes small (8-14 students) so students have plenty of opportunities to ask questions, practice techniques, and receive individual guidance.

Can children attend?

Yes. Most classes are suitable for students ages 8 and older when accompanied by an adult.

What should I bring?

Just yourself and a willingness to learn. We provide the ingredients, equipment, and class materials needed for the experience.

What class should I take next?

Our suggested learning path is:

Sourdough Starter Workshop or Sourdough Flatbreads

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Beginner Sourdough

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Specialty Workshops

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Advanced Sourdough

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Wood-Fired Sourdough Experience