Spelt Sourdough Bread - Mini Workshop

Learn how to bake a flavorful, nutty Spelt Sourdough in this fully hands-on 2.5-hour workshop at Sherwood Coffee ’n’ Bread. You’ll mix, shape, and prepare your own loaf to take home - plus receive one complete recipe.

Bake a Rustic, Nutty Spelt Sourdough With Confidence

Spelt has a naturally rich, nutty flavor and a lighter feel than modern wheat—but it also behaves differently. Its delicate gluten structure, fast fermentation, and unique hydration needs make it challenging to bake without guidance.

In this 2.5-hour hands-on workshop, you’ll learn exactly how to work with spelt from start to finish. We’ll cover mixing, dough development, handling, and shaping, along with clear instructions for baking your loaf at home in a Dutch oven or standard oven.

This class is beginner-friendly and a great next step for anyone exploring new flours or wanting to improve their sourdough skills.

What You’ll Learn

• How spelt behaves differently from bread flour
• Ideal hydration and fermentation timing for spelt
• How to mix and handle spelt gently
• Shaping techniques for spelt dough
• How to bake spelt successfully at home

What You Take Home

• Your own shaped spelt sourdough loaf ready to bake
• One complete spelt sourdough recipe
• Confidence to bake spelt sourdough at home

Why People Love This Workshop

• Spelt often feels lighter than modern wheat
• Hard-to-master flour made simple through hands-on guidance
• Delicious nutty flavor and beautiful rustic crust
• A perfect way to grow your sourdough skills

Class Details

• Duration: ~2.5 hours
• Experience Level: Beginner-friendly
• Hands-On: Yes - mix, fold, and shape
• Group Size: 6–12 participants

Explore More Specialty Sourdough Breads

Spelt is one of the world's oldest grains and just one of many ways to explore artisan sourdough baking. Discover additional sourdough workshops, specialty breads, and high-altitude baking classes designed to expand your skills.

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